Beef and Buffalo Meat, primary — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Beef and Buffalo Meat, primary — Yield/Carcass Weight was 127 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Least Developed Countries (LDCs) recorded 127 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
The figure is up 1.6% on the previous year and up 2.4% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Least Developed Countries (LDCs) peaked at 128 kg/An in 2017 and was at its lowest, 109 kg/An, in 1961.
Least Developed Countries (LDCs) ranks 16th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 109 kg/An | — |
| 1962 | 109 kg/An | +0.0% |
| 1963 | 109 kg/An | +0.0% |
| 1964 | 110 kg/An | +0.9% |
| 1965 | 110 kg/An | +0.0% |
| 1966 | 110 kg/An | +0.0% |
| 1967 | 111 kg/An | +0.9% |
| 1968 | 111 kg/An | +0.0% |
| 1969 | 111 kg/An | +0.0% |
| 1970 | 111 kg/An | +0.0% |
| 1971 | 110 kg/An | -0.9% |
| 1972 | 110 kg/An | +0.0% |
| 1973 | 109 kg/An | -0.9% |
| 1974 | 109 kg/An | +0.0% |
| 1975 | 110 kg/An | +0.9% |
| 1976 | 111 kg/An | +0.9% |
| 1977 | 111 kg/An | +0.0% |
| 1978 | 111 kg/An | +0.0% |
| 1979 | 111 kg/An | +0.0% |
| 1980 | 114 kg/An | +2.7% |
| 1981 | 116 kg/An | +1.8% |
| 1982 | 117 kg/An | +0.9% |
| 1983 | 116 kg/An | -0.9% |
| 1984 | 116 kg/An | +0.0% |
| 1985 | 117 kg/An | +0.9% |
| 1986 | 116 kg/An | -0.9% |
| 1987 | 116 kg/An | +0.0% |
| 1988 | 115 kg/An | -0.9% |
| 1989 | 115 kg/An | +0.0% |
| 1990 | 117 kg/An | +1.7% |
| 1991 | 118 kg/An | +0.9% |
| 1992 | 117 kg/An | -0.8% |
| 1993 | 116 kg/An | -0.9% |
| 1994 | 116 kg/An | +0.0% |
| 1995 | 115 kg/An | -0.9% |
| 1996 | 118 kg/An | +2.6% |
| 1997 | 118 kg/An | +0.0% |
| 1998 | 118 kg/An | +0.0% |
| 1999 | 119 kg/An | +0.8% |
| 2000 | 120 kg/An | +0.8% |
| 2001 | 121 kg/An | +0.8% |
| 2002 | 121 kg/An | +0.0% |
| 2003 | 120 kg/An | -0.8% |
| 2004 | 121 kg/An | +0.8% |
| 2005 | 122 kg/An | +0.8% |
| 2006 | 122 kg/An | +0.0% |
| 2007 | 122 kg/An | +0.0% |
| 2008 | 122 kg/An | +0.0% |
| 2009 | 124 kg/An | +1.6% |
| 2010 | 123 kg/An | -0.8% |
| 2011 | 124 kg/An | +0.8% |
| 2012 | 124 kg/An | +0.0% |
| 2013 | 125 kg/An | +0.8% |
| 2014 | 124 kg/An | -0.8% |
| 2015 | 125 kg/An | +0.8% |
| 2016 | 125 kg/An | +0.0% |
| 2017 | 128 kg/An | +2.4% |
| 2018 | 123 kg/An | -3.9% |
| 2019 | 125 kg/An | +1.6% |
| 2020 | 124 kg/An | -0.8% |
| 2021 | 124 kg/An | +0.0% |
| 2022 | 124 kg/An | +0.0% |
| 2023 | 125 kg/An | +0.8% |
| 2024 | 127 kg/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110 kg/An | 109 kg/An | 111 kg/An | 9 |
| 1970s | 110.3 kg/An | 109 kg/An | 111 kg/An | 10 |
| 1980s | 115.8 kg/An | 114 kg/An | 117 kg/An | 10 |
| 1990s | 117.2 kg/An | 115 kg/An | 119 kg/An | 10 |
| 2000s | 121.5 kg/An | 120 kg/An | 124 kg/An | 10 |
| 2010s | 124.6 kg/An | 123 kg/An | 128 kg/An | 10 |
| 2020s | 124.8 kg/An | 124 kg/An | 127 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 13 Austria 334 kg/An compare
- 14 Micronesia (Federated States of) 139 kg/An compare
- 14 Republic of Korea 332 kg/An compare
- 14 Micronesia 139 kg/An compare
- 15 United Kingdom of Great Britain and Northern Ireland 328 kg/An compare
- 16 Finland 327 kg/An compare
- 17 France 326 kg/An compare
- 17 Republic of Moldova 126 kg/An compare
- 18 Lao People's Democratic Republic 123 kg/An compare
- 18 Sweden 325 kg/An compare
- 19 North Macedonia 323 kg/An compare
- 19 Syrian Arab Republic 121 kg/An compare
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- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Least Developed Countries (LDCs)?
- Beef and buffalo meat, primary — yield/carcass weight in Least Developed Countries (LDCs) was 127 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 128 kg/An in 2017.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 109 kg/An in 1961.
- How does Least Developed Countries (LDCs) rank for beef and buffalo meat, primary — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 16th out of 20 groups with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.