Meat of pig: Producing … Meat Producing Animals/Slaughtered in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pig: Producing … Meat Producing Animals/Slaughtered was 43.68 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Least Developed Countries (LDCs) is 43.68 million An, measured in 2024.
Compared with earlier readings it is down 1.8% on the previous year and up 32.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Least Developed Countries (LDCs) peaked at 44.47 million An in 2023 and was at its lowest, 3.35 million An, in 1961.
That places Least Developed Countries (LDCs) 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Least Developed Countries (LDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.35 million An | — |
| 1962 | 3.47 million An | +3.5% |
| 1963 | 3.70 million An | +6.5% |
| 1964 | 4.10 million An | +10.7% |
| 1965 | 4.39 million An | +7.3% |
| 1966 | 4.71 million An | +7.1% |
| 1967 | 5.06 million An | +7.6% |
| 1968 | 5.13 million An | +1.4% |
| 1969 | 5.47 million An | +6.6% |
| 1970 | 5.69 million An | +3.9% |
| 1971 | 5.89 million An | +3.5% |
| 1972 | 5.96 million An | +1.3% |
| 1973 | 5.93 million An | -0.5% |
| 1974 | 5.72 million An | -3.6% |
| 1975 | 5.72 million An | +0.1% |
| 1976 | 5.99 million An | +4.6% |
| 1977 | 6.06 million An | +1.2% |
| 1978 | 6.20 million An | +2.5% |
| 1979 | 6.39 million An | +3.1% |
| 1980 | 6.77 million An | +5.9% |
| 1981 | 7.13 million An | +5.3% |
| 1982 | 7.64 million An | +7.1% |
| 1983 | 8.01 million An | +4.9% |
| 1984 | 8.44 million An | +5.4% |
| 1985 | 8.60 million An | +1.9% |
| 1986 | 8.97 million An | +4.2% |
| 1987 | 9.60 million An | +7.0% |
| 1988 | 9.83 million An | +2.5% |
| 1989 | 10.43 million An | +6.1% |
| 1990 | 10.30 million An | -1.3% |
| 1991 | 10.91 million An | +6.0% |
| 1992 | 11.88 million An | +8.8% |
| 1993 | 12.59 million An | +6.0% |
| 1994 | 13.08 million An | +3.9% |
| 1995 | 13.80 million An | +5.5% |
| 1996 | 14.20 million An | +2.9% |
| 1997 | 15.06 million An | +6.1% |
| 1998 | 15.22 million An | +1.0% |
| 1999 | 15.66 million An | +3.0% |
| 2000 | 15.53 million An | -0.9% |
| 2001 | 16.06 million An | +3.4% |
| 2002 | 17.35 million An | +8.1% |
| 2003 | 18.94 million An | +9.2% |
| 2004 | 20.31 million An | +7.2% |
| 2005 | 21.67 million An | +6.7% |
| 2006 | 22.26 million An | +2.7% |
| 2007 | 24.46 million An | +9.9% |
| 2008 | 26.34 million An | +7.7% |
| 2009 | 27.06 million An | +2.7% |
| 2010 | 28.70 million An | +6.1% |
| 2011 | 29.94 million An | +4.3% |
| 2012 | 31.16 million An | +4.1% |
| 2013 | 32.19 million An | +3.3% |
| 2014 | 33.02 million An | +2.6% |
| 2015 | 35.71 million An | +8.2% |
| 2016 | 36.71 million An | +2.8% |
| 2017 | 39.41 million An | +7.4% |
| 2018 | 34.76 million An | -11.8% |
| 2019 | 39.71 million An | +14.3% |
| 2020 | 36.99 million An | -6.9% |
| 2021 | 42.41 million An | +14.6% |
| 2022 | 41.49 million An | -2.2% |
| 2023 | 44.47 million An | +7.2% |
| 2024 | 43.68 million An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.38 million An | 3.35 million An | 5.47 million An | 9 |
| 1970s | 5.96 million An | 5.69 million An | 6.39 million An | 10 |
| 1980s | 8.54 million An | 6.77 million An | 10.43 million An | 10 |
| 1990s | 13.27 million An | 10.30 million An | 15.66 million An | 10 |
| 2000s | 21.00 million An | 15.53 million An | 27.06 million An | 10 |
| 2010s | 34.13 million An | 28.70 million An | 39.71 million An | 10 |
| 2020s | 41.81 million An | 36.99 million An | 44.47 million An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Hen eggs in shell, fresh — Yield, annual growth rate 1.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Least Developed Countries (LDCs)?
- Meat of pig with the bone, fresh or chilled — producing in Least Developed Countries (LDCs) was 43.68 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 44.47 million An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 3.35 million An in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled — producing?
- Least Developed Countries (LDCs) ranks 16th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.