Beef and Buffalo Meat, primary — Yield/Carcass Weight in Palestine, State of
Palestine, State of: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 287 kg/An in 2022. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Palestine, State of is 287 kg/An, measured in 2022. That is the highest value across all 29 years on record.
The figure is up 6.7% on the previous year and up 14.8% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Palestine, State of peaked at 287 kg/An in 2022 and was at its lowest, 202 kg/An, in 2004.
That places Palestine, State of 36th out of 190 countries with data for 2022, putting it in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Palestine, State of, year by year
| Year | kg/An | Change |
|---|---|---|
| 1994 | 243 kg/An | — |
| 1995 | 243 kg/An | +0.0% |
| 1996 | 243 kg/An | +0.0% |
| 1997 | 243 kg/An | +0.0% |
| 1998 | 243 kg/An | +0.0% |
| 1999 | 243 kg/An | +0.0% |
| 2000 | 243 kg/An | +0.0% |
| 2001 | 234 kg/An | -3.7% |
| 2002 | 251 kg/An | +7.3% |
| 2003 | 245 kg/An | -2.4% |
| 2004 | 202 kg/An | -17.6% |
| 2005 | 220 kg/An | +8.9% |
| 2006 | 286 kg/An | +30.0% |
| 2007 | 233 kg/An | -18.5% |
| 2008 | 230 kg/An | -1.3% |
| 2009 | 205 kg/An | -10.9% |
| 2010 | 250 kg/An | +22.0% |
| 2011 | 250 kg/An | +0.0% |
| 2012 | 250 kg/An | +0.0% |
| 2013 | 250 kg/An | +0.0% |
| 2014 | 262 kg/An | +4.8% |
| 2015 | 263 kg/An | +0.4% |
| 2016 | 252 kg/An | -4.2% |
| 2017 | 248 kg/An | -1.6% |
| 2018 | 248 kg/An | +0.0% |
| 2019 | 211 kg/An | -14.9% |
| 2020 | 233 kg/An | +10.4% |
| 2021 | 269 kg/An | +15.5% |
| 2022 | 287 kg/An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 243 kg/An | 243 kg/An | 243 kg/An | 6 |
| 2000s | 234.9 kg/An | 202 kg/An | 286 kg/An | 10 |
| 2010s | 248.4 kg/An | 211 kg/An | 263 kg/An | 10 |
| 2020s | 263 kg/An | 233 kg/An | 287 kg/An | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Palestine, State of?
- Beef and buffalo meat, primary — yield/carcass weight in Palestine, State of was 287 kg/An in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Palestine, State of?
- The highest recorded value was 287 kg/An in 2022.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Palestine, State of?
- The lowest recorded value was 202 kg/An in 2004.
- How does Palestine, State of rank for beef and buffalo meat, primary — yield/carcass weight?
- Palestine, State of ranks 36th out of 190 countries with data for 2022.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Palestine, State of?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.