Meat of pig with the bone, fresh or chilled — Production (pig) in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled — Production (pig) was 2.07 million t in 2024. ◆ Volatile

Latest (2024)
2.07 million t
Change on year
up 5.6%
Rank
17th
of 30 groups
All-time high
2.26 million t
in 2017
All-time low
147,212 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least Developed Countries (LDCs) recorded 2.07 million t for meat of pig with the bone, fresh or chilled — production in 2024.

That represents a change of up 5.6% on the previous year and up 2.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 2.26 million t in 2017 and was at its lowest, 147,212 t, in 1961.

Least Developed Countries (LDCs) ranks 17th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production (pig) in Least Developed Countries (LDCs), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Least Developed Countries (LDCs), 1961 to 2024.
Year t Change
1961 147,212 t —
1962 152,719 t +3.7%
1963 164,675 t +7.8%
1964 180,283 t +9.5%
1965 191,657 t +6.3%
1966 205,371 t +7.2%
1967 223,707 t +8.9%
1968 227,055 t +1.5%
1969 244,785 t +7.8%
1970 256,288 t +4.7%
1971 267,302 t +4.3%
1972 271,692 t +1.6%
1973 271,354 t -0.1%
1974 262,462 t -3.3%
1975 262,194 t -0.1%
1976 264,351 t +0.8%
1977 264,874 t +0.2%
1978 273,915 t +3.4%
1979 279,284 t +2.0%
1980 287,085 t +2.8%
1981 298,961 t +4.1%
1982 319,914 t +7.0%
1983 333,651 t +4.3%
1984 355,538 t +6.6%
1985 364,555 t +2.5%
1986 379,184 t +4.0%
1987 406,538 t +7.2%
1988 416,631 t +2.5%
1989 440,522 t +5.7%
1990 480,399 t +9.1%
1991 512,526 t +6.7%
1992 566,564 t +10.5%
1993 603,708 t +6.6%
1994 637,030 t +5.5%
1995 684,171 t +7.4%
1996 708,196 t +3.5%
1997 759,895 t +7.3%
1998 779,680 t +2.6%
1999 816,033 t +4.7%
2000 853,642 t +4.6%
2001 895,626 t +4.9%
2002 944,580 t +5.5%
2003 1.02 million t +8.4%
2004 1.10 million t +7.3%
2005 1.21 million t +10.3%
2006 1.25 million t +3.6%
2007 1.32 million t +5.2%
2008 1.42 million t +7.6%
2009 1.50 million t +5.9%
2010 1.56 million t +3.9%
2011 1.64 million t +5.2%
2012 1.76 million t +7.1%
2013 1.88 million t +6.6%
2014 2.03 million t +8.0%
2015 2.09 million t +2.8%
2016 2.15 million t +2.9%
2017 2.26 million t +5.3%
2018 1.73 million t -23.4%
2019 1.72 million t -0.6%
2020 1.76 million t +2.2%
2021 1.83 million t +4.3%
2022 1.90 million t +3.6%
2023 1.96 million t +3.3%
2024 2.07 million t +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193,052 t 147,212 t 244,785 t 9
1970s 267,372 t 256,288 t 279,284 t 10
1980s 360,258 t 287,085 t 440,522 t 10
1990s 654,820 t 480,399 t 816,033 t 10
2000s 1.15 million t 853,642 t 1.50 million t 10
2010s 1.88 million t 1.56 million t 2.26 million t 10
2020s 1.91 million t 1.76 million t 2.07 million t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 14 Mexico 1.88 million t compare
  2. 15 Republic of Korea 1.46 million t compare
  3. 16 Philippines 1.41 million t compare
  4. 17 Netherlands (Kingdom of the) 1.39 million t compare
  5. 18 Denmark 1.32 million t compare
  6. 19 Japan 1.26 million t compare
  7. 20 Italy 1.26 million t compare

See the full ranking of 255 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Least Developed Countries (LDCs)?
Meat of pig with the bone, fresh or chilled — production in Least Developed Countries (LDCs) was 2.07 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 2.26 million t in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 147,212 t in 1961.
How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled — production?
Least Developed Countries (LDCs) ranks 17th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/least-developed-countries-ldcs/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.