Beef and Buffalo Meat, primary — Yield/Carcass Weight in Norway
Norway: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 282 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Norway is 282 kg/An, measured in 2024.
That represents a change of down 0.7% on the previous year and up 4.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Norway peaked at 293 kg/An in 2021 and was at its lowest, 107 kg/An, in 1961.
Norway ranks 38th of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.44 kg/An | 107 kg/An | 149 kg/An | 9 |
| 1970s | 174.9 kg/An | 147 kg/An | 202 kg/An | 10 |
| 1980s | 203 kg/An | 188 kg/An | 228 kg/An | 10 |
| 1990s | 242.9 kg/An | 232 kg/An | 256 kg/An | 10 |
| 2000s | 256.5 kg/An | 237 kg/An | 271 kg/An | 10 |
| 2010s | 275.7 kg/An | 265 kg/An | 286 kg/An | 10 |
| 2020s | 287.4 kg/An | 282 kg/An | 293 kg/An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Norway?
- Beef and buffalo meat, primary — yield/carcass weight in Norway was 282 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Norway?
- The highest recorded value was 293 kg/An in 2021.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Norway?
- The lowest recorded value was 107 kg/An in 1961.
- How does Norway rank for beef and buffalo meat, primary — yield/carcass weight?
- Norway ranks 38th out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.