Beans — Food supply in Eastern Europe
Eastern Europe: Beans — Food supply was 384,052 million Kcal in 2023. ▲ Rising
Beans — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beans — food supply in Eastern Europe is 384,052 million Kcal, measured in 2023.
The figure is up 9.2% on the previous year and up 38.7% over ten years.
Over the whole period, beans — food supply in Eastern Europe peaked at 456,688 million Kcal in 2021 and was at its lowest, 276,847 million Kcal, in 2013.
That places Eastern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 321,925 million Kcal | 276,847 million Kcal | 364,361 million Kcal | 10 |
| 2020s | 382,567 million Kcal | 337,831 million Kcal | 456,688 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is beans — food supply in Eastern Europe?
- Beans — food supply in Eastern Europe was 384,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Eastern Europe?
- The highest recorded value was 456,688 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Eastern Europe?
- The lowest recorded value was 276,847 million Kcal in 2013.
- How does Eastern Europe rank for beans — food supply?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.