Eastern Europe vs Myanmar: Beans — Food supply
Beans — Food supply over time
- Eastern Europe
- Myanmar
How they compare
Myanmar currently reports 491,611 million Kcal against 384,052 million Kcal in Eastern Europe, a difference of 107,559 million Kcal.
That makes Myanmar's figure about 1.3 times Eastern Europe's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Eastern Europe ranks 22nd and Myanmar ranks 20th of 29 groups.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 321,925 million Kcal | 484,271 million Kcal | 162,346 million Kcal | Myanmar |
| 2020s | 382,567 million Kcal | 503,458 million Kcal | 120,891 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Eastern Europe or Myanmar?
- Myanmar, at 491,611 million Kcal against 384,052 million Kcal in Eastern Europe as of 2023.
- What is the difference in beans — food supply between Eastern Europe and Myanmar?
- 107,559 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Eastern Europe and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Myanmar rank globally for beans — food supply?
- Eastern Europe ranks 22nd and Myanmar ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.