Beans — Food supply in Myanmar

Myanmar: Beans — Food supply was 491,611 million Kcal in 2023. ▲ Rising

Latest (2023)
491,611 million Kcal
Change on year
down 1.8%
World rank
27th
of 181 countries
All-time high
520,768 million Kcal
in 2020
All-time low
462,371 million Kcal
in 2017
Years of data
14
2010–2023

Beans — Food supply in Myanmar, 2010–2023

0200.0k400.0k600.0k2010201620232010: 474.0k million Kcal2011: 480.3k million Kcal2012: 483.5k million Kcal2013: 495.2k million Kcal2014: 479.3k million Kcal2015: 490.3k million Kcal2016: 487.1k million Kcal2017: 462.4k million Kcal2018: 476.8k million Kcal2019: 513.8k million Kcal2020: 520.8k million Kcal2021: 500.7k million Kcal2022: 500.7k million Kcal2023: 491.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Myanmar is 491,611 million Kcal, measured in 2023.

Compared with earlier readings it is down 1.8% on the previous year and down 0.7% over ten years.

Over the whole period, beans — food supply in Myanmar peaked at 520,768 million Kcal in 2020 and was at its lowest, 462,371 million Kcal, in 2017.

Myanmar ranks 27th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484,271 million Kcal 462,371 million Kcal 513,842 million Kcal 10
2020s 503,458 million Kcal 491,611 million Kcal 520,768 million Kcal 4

Countries ranked near Myanmar

  1. 24 Colombia 515,506 million Kcal compare
  2. 25 Ghana 509,625 million Kcal compare
  3. 26 Honduras 499,405 million Kcal compare
  4. 28 Iran (Islamic Republic of) 437,656 million Kcal compare
  5. 29 Guatemala 432,856 million Kcal compare
  6. 30 Cuba 429,886 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is beans — food supply in Myanmar?
Beans — food supply in Myanmar was 491,611 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Myanmar?
The highest recorded value was 520,768 million Kcal in 2020.
What is the lowest beans — food supply recorded in Myanmar?
The lowest recorded value was 462,371 million Kcal in 2017.
How does Myanmar rank for beans — food supply?
Myanmar ranks 27th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Myanmar?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/myanmar/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.