Beans — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Beans — Domestic supply quantity was 174 1000 t in 2023. ▼ Falling
Beans — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — domestic supply quantity in Iran (Islamic Republic of) is 174 1000 t, measured in 2023.
Compared with earlier readings it is up 9.4% on the previous year and down 24.0% over ten years.
Over the whole period, beans — domestic supply quantity in Iran (Islamic Republic of) peaked at 255 1000 t in 2014 and was at its lowest, 148 1000 t, in 2018.
That places Iran (Islamic Republic of) 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.1 1000 t | 148 1000 t | 255 1000 t | 10 |
| 2020s | 164.5 1000 t | 151 1000 t | 174 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested 68,517 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Fat of pigs — Production 0 t (1990)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (1979)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Bananas — Area harvested 4,240 ha (2024)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is beans — domestic supply quantity in Iran (Islamic Republic of)?
- Beans — domestic supply quantity in Iran (Islamic Republic of) was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 255 1000 t in 2014.
- What is the lowest beans — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 148 1000 t in 2018.
- How does Iran (Islamic Republic of) rank for beans — domestic supply quantity?
- Iran (Islamic Republic of) ranks 11th out of 20 regions with data for 2023.
- Is beans — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.