Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 63 kg/An in 1979. ▬ Flat
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–1979
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1979, meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) stood at 63 kg/An. That is the lowest value across all 19 years on record.
The figure is down 24.1% on the previous year and down 16.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 83 kg/An in 1976 and was at its lowest, 63 kg/An, in 1979.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 75 kg/An | — |
| 1962 | 75 kg/An | +0.0% |
| 1963 | 75 kg/An | +0.0% |
| 1964 | 75 kg/An | +0.0% |
| 1965 | 75 kg/An | +0.0% |
| 1966 | 75 kg/An | +0.0% |
| 1967 | 75 kg/An | +0.0% |
| 1968 | 75 kg/An | +0.0% |
| 1969 | 75 kg/An | +0.0% |
| 1970 | 75 kg/An | +0.0% |
| 1971 | 75 kg/An | +0.0% |
| 1972 | 75 kg/An | +0.0% |
| 1973 | 75 kg/An | +0.0% |
| 1974 | 75 kg/An | +0.0% |
| 1975 | 78 kg/An | +4.0% |
| 1976 | 83 kg/An | +6.4% |
| 1977 | 83 kg/An | +0.0% |
| 1978 | 83 kg/An | +0.0% |
| 1979 | 63 kg/An | -24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75 kg/An | 75 kg/An | 75 kg/An | 9 |
| 1970s | 76.5 kg/An | 63 kg/An | 83 kg/An | 10 |
Countries ranked near Iran (Islamic Republic of)
- 3 Venezuela (Bolivarian Republic of) 76 kg/An compare
- 4 Montenegro 134 kg/An
- 4 Viet Nam 67 kg/An compare
- 5 Italy 125 kg/An compare
- 5 Türkiye 64 kg/An compare
- 6 Bolivia (Plurinational State of) 63 kg/An compare
- 6 Czechoslovakia 115 kg/An compare
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 63 kg/An in 1979, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 83 kg/An in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 63 kg/An in 1979.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Iran (Islamic Republic of) ranks 6th out of 19 countries with data for 1979.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.