Barley and products — Seed in Eastern Europe
Eastern Europe: Barley and products — Seed was 4,227 1000 t in 2023. ▬ Flat
Barley and products — Seed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 4,227 1000 t for barley and products — seed in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 3.9% over ten years.
Over the whole period, barley and products — seed in Eastern Europe peaked at 5,244 1000 t in 2014 and was at its lowest, 3,487 1000 t, in 2021.
That places Eastern Europe 3rd out of 26 groups with data for 2023, putting it in the top 10%.
Barley and products — Seed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,904 1000 t | — |
| 2011 | 4,178 1000 t | +7.0% |
| 2012 | 4,246 1000 t | +1.6% |
| 2013 | 4,400 1000 t | +3.6% |
| 2014 | 5,244 1000 t | +19.2% |
| 2015 | 4,692 1000 t | -10.5% |
| 2016 | 4,554 1000 t | -2.9% |
| 2017 | 4,990 1000 t | +9.6% |
| 2018 | 4,164 1000 t | -16.6% |
| 2019 | 4,829 1000 t | +16.0% |
| 2020 | 4,883 1000 t | +1.1% |
| 2021 | 3,487 1000 t | -28.6% |
| 2022 | 4,770 1000 t | +36.8% |
| 2023 | 4,227 1000 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,520 1000 t | 3,904 1000 t | 5,244 1000 t | 10 |
| 2020s | 4,342 1000 t | 3,487 1000 t | 4,883 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is barley and products — seed in Eastern Europe?
- Barley and products — seed in Eastern Europe was 4,227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Eastern Europe?
- The highest recorded value was 5,244 1000 t in 2014.
- What is the lowest barley and products — seed recorded in Eastern Europe?
- The lowest recorded value was 3,487 1000 t in 2021.
- How does Eastern Europe rank for barley and products — seed?
- Eastern Europe ranks 3rd out of 26 groups with data for 2023.
- Is barley and products — seed rising or falling in Eastern Europe?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.