Barley and products — Seed in Ukraine

Ukraine: Barley and products — Seed was 314 1000 t in 2023. ▼ Falling

Latest (2023)
314 1000 t
Change on year
down 10.5%
World rank
4th
of 97 countries
All-time high
790 1000 t
in 2013
All-time low
314 1000 t
in 2023
Years of data
14
2010–2023

Barley and products — Seed in Ukraine, 2010–2023

02004006008002010201620232010: 685 1000 t2011: 735 1000 t2012: 689 1000 t2013: 790 1000 t2014: 769 1000 t2015: 699 1000 t2016: 699 1000 t2017: 665 1000 t2018: 497 1000 t2019: 535 1000 t2020: 527 1000 t2021: 543 1000 t2022: 351 1000 t2023: 314 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 314 1000 t for barley and products — seed in 2023. That is the lowest value across all 14 years on record.

The figure is down 10.5% on the previous year and down 60.3% over ten years.

Over the whole period, barley and products — seed in Ukraine peaked at 790 1000 t in 2013 and was at its lowest, 314 1000 t, in 2023.

Ukraine ranks 4th of 97 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 676.3 1000 t 497 1000 t 790 1000 t 10
2020s 433.75 1000 t 314 1000 t 543 1000 t 4

Countries ranked near Ukraine

  1. 1 Russian Federation 3,322 1000 t compare
  2. 5 Kazakhstan 292 1000 t compare
  3. 6 Germany 252 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is barley and products — seed in Ukraine?
Barley and products — seed in Ukraine was 314 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in Ukraine?
The highest recorded value was 790 1000 t in 2013.
What is the lowest barley and products — seed recorded in Ukraine?
The lowest recorded value was 314 1000 t in 2023.
How does Ukraine rank for barley and products — seed?
Ukraine ranks 4th out of 97 countries with data for 2023.
Is barley and products — seed rising or falling in Ukraine?
Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Seed in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/ukraine/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.