Barley and products — Seed in France

France: Barley and products — Seed was 246 1000 t in 2023. ▲ Rising

Latest (2023)
246 1000 t
Change on year
down 2.8%
World rank
8th
of 97 countries
All-time high
284 1000 t
in 2017
All-time low
205 1000 t
in 2010
Years of data
14
2010–2023

Barley and products — Seed in France, 2010–2023

01002003002010201620232010: 205 1000 t2011: 248 1000 t2012: 225 1000 t2013: 246 1000 t2014: 244 1000 t2015: 252 1000 t2016: 243 1000 t2017: 284 1000 t2018: 263 1000 t2019: 261 1000 t2020: 261 1000 t2021: 236 1000 t2022: 253 1000 t2023: 246 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — seed in France is 246 1000 t, measured in 2023.

That represents a change of down 2.8% on the previous year and unchanged over ten years.

Over the whole period, barley and products — seed in France peaked at 284 1000 t in 2017 and was at its lowest, 205 1000 t, in 2010.

France ranks 8th of 97 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.1 1000 t 205 1000 t 284 1000 t 10
2020s 249 1000 t 236 1000 t 261 1000 t 4

Countries ranked near France

  1. 5 Kazakhstan 292 1000 t compare
  2. 6 Germany 252 1000 t compare
  3. 7 Iran (Islamic Republic of) 247 1000 t compare
  4. 9 Canada 222 1000 t compare
  5. 10 Spain 188 1000 t compare
  6. 11 United Kingdom of Great Britain and Northern Ireland 183 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is barley and products — seed in France?
Barley and products — seed in France was 246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in France?
The highest recorded value was 284 1000 t in 2017.
What is the lowest barley and products — seed recorded in France?
The lowest recorded value was 205 1000 t in 2010.
How does France rank for barley and products — seed?
France ranks 8th out of 97 countries with data for 2023.
Is barley and products — seed rising or falling in France?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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Barley and products — Seed in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/france/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.