Barley and products — Seed in Germany

Germany: Barley and products — Seed was 252 1000 t in 2023. ▬ Flat

Latest (2023)
252 1000 t
Change on year
up 4.1%
World rank
6th
of 97 countries
All-time high
277 1000 t
in 2011
All-time low
242 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Seed in Germany, 2010–2023

01002003002010201620232010: 245 1000 t2011: 277 1000 t2012: 243 1000 t2013: 247 1000 t2014: 250 1000 t2015: 250 1000 t2016: 249 1000 t2017: 244 1000 t2018: 267 1000 t2019: 269 1000 t2020: 243 1000 t2021: 255 1000 t2022: 242 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 252 1000 t for barley and products — seed in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 2.0% over ten years.

Over the whole period, barley and products — seed in Germany peaked at 277 1000 t in 2011 and was at its lowest, 242 1000 t, in 2022.

That places Germany 6th out of 97 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.1 1000 t 243 1000 t 277 1000 t 10
2020s 248 1000 t 242 1000 t 255 1000 t 4

Countries ranked near Germany

  1. 3 Syrian Arab Republic 365 1000 t compare
  2. 4 Ukraine 314 1000 t compare
  3. 5 Kazakhstan 292 1000 t compare
  4. 7 Iran (Islamic Republic of) 247 1000 t compare
  5. 8 France 246 1000 t compare
  6. 9 Canada 222 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is barley and products — seed in Germany?
Barley and products — seed in Germany was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in Germany?
The highest recorded value was 277 1000 t in 2011.
What is the lowest barley and products — seed recorded in Germany?
The lowest recorded value was 242 1000 t in 2022.
How does Germany rank for barley and products — seed?
Germany ranks 6th out of 97 countries with data for 2023.
Is barley and products — seed rising or falling in Germany?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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Barley and products — Seed in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/germany/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.