Barley and products — Seed in Russian Federation

Russian Federation: Barley and products — Seed was 3,322 1000 t in 2023. ▲ Rising

Latest (2023)
3,322 1000 t
Change on year
down 12.3%
World rank
1st
of 90 countries
All-time high
3,790 1000 t
in 2022
All-time low
2,357 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Seed in Russian Federation, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.4k 1000 t2011: 2.6k 1000 t2012: 2.7k 1000 t2013: 2.8k 1000 t2014: 3.6k 1000 t2015: 3.1k 1000 t2016: 3.2k 1000 t2017: 3.7k 1000 t2018: 3.0k 1000 t2019: 3.6k 1000 t2020: 3.7k 1000 t2021: 2.4k 1000 t2022: 3.8k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — seed in Russian Federation stood at 3,322 1000 t.

Compared with earlier readings it is down 12.3% on the previous year and up 18.6% over ten years.

Over the whole period, barley and products — seed in Russian Federation peaked at 3,790 1000 t in 2022 and was at its lowest, 2,357 1000 t, in 2021.

Russian Federation ranks 1st of 90 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,077 1000 t 2,360 1000 t 3,663 1000 t 10
2020s 3,297 1000 t 2,357 1000 t 3,790 1000 t 4

Countries ranked near Russian Federation

  1. 2 Ukraine 314 1000 t compare
  2. 3 Kazakhstan 292 1000 t compare
  3. 4 Germany 252 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is barley and products — seed in Russian Federation?
Barley and products — seed in Russian Federation was 3,322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — seed recorded in Russian Federation?
The highest recorded value was 3,790 1000 t in 2022.
What is the lowest barley and products — seed recorded in Russian Federation?
The lowest recorded value was 2,357 1000 t in 2021.
How does Russian Federation rank for barley and products — seed?
Russian Federation ranks 1st out of 90 countries with data for 2023.
Is barley and products — seed rising or falling in Russian Federation?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Seed in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-seed/russian-federation-2/

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About this data

Indicator
Barley and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.