Barley and products — Production in Europe
Europe: Barley and products — Production was 83,082 1000 t in 2023. ▲ Rising
Barley and products — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Europe is 83,082 1000 t, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and down 3.3% over ten years.
Over the whole period, barley and products — production in Europe peaked at 95,636 1000 t in 2019 and was at its lowest, 73,307 1000 t, in 2010.
That places Europe 2nd out of 26 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73,307 1000 t | — |
| 2011 | 81,233 1000 t | +10.8% |
| 2012 | 79,065 1000 t | -2.7% |
| 2013 | 85,910 1000 t | +8.7% |
| 2014 | 93,573 1000 t | +8.9% |
| 2015 | 91,207 1000 t | -2.5% |
| 2016 | 90,290 1000 t | -1.0% |
| 2017 | 90,680 1000 t | +0.4% |
| 2018 | 83,128 1000 t | -8.3% |
| 2019 | 95,636 1000 t | +15.0% |
| 2020 | 94,394 1000 t | -1.3% |
| 2021 | 89,388 1000 t | -5.3% |
| 2022 | 91,469 1000 t | +2.3% |
| 2023 | 83,082 1000 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,403 1000 t | 73,307 1000 t | 95,636 1000 t | 10 |
| 2020s | 89,583 1000 t | 83,082 1000 t | 94,394 1000 t | 4 |
Countries ranked near Europe
- 1 Russian Federation 20,500 1000 t compare
- 2 Australia and New Zealand 13,849 1000 t compare
- 3 Australia 13,491 1000 t compare
- 4 France 12,143 1000 t compare
- 5 Germany 11,000 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is barley and products — production in Europe?
- Barley and products — production in Europe was 83,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Europe?
- The highest recorded value was 95,636 1000 t in 2019.
- What is the lowest barley and products — production recorded in Europe?
- The lowest recorded value was 73,307 1000 t in 2010.
- How does Europe rank for barley and products — production?
- Europe ranks 2nd out of 26 regions with data for 2023.
- Is barley and products — production rising or falling in Europe?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.