Barley and products — Production in Russian Federation
Russian Federation: Barley and products — Production was 20,500 1000 t in 2023. ▲ Rising
Barley and products — Production in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Russian Federation stood at 20,500 1000 t.
That represents a change of down 12.4% on the previous year and up 33.2% over ten years.
Over the whole period, barley and products — production in Russian Federation peaked at 23,394 1000 t in 2022 and was at its lowest, 8,350 1000 t, in 2010.
Russian Federation ranks 1st of 97 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,350 1000 t | — |
| 2011 | 16,938 1000 t | +102.9% |
| 2012 | 13,952 1000 t | -17.6% |
| 2013 | 15,389 1000 t | +10.3% |
| 2014 | 20,444 1000 t | +32.8% |
| 2015 | 17,546 1000 t | -14.2% |
| 2016 | 17,967 1000 t | +2.4% |
| 2017 | 20,629 1000 t | +14.8% |
| 2018 | 16,992 1000 t | -17.6% |
| 2019 | 20,489 1000 t | +20.6% |
| 2020 | 20,939 1000 t | +2.2% |
| 2021 | 17,996 1000 t | -14.1% |
| 2022 | 23,394 1000 t | +30.0% |
| 2023 | 20,500 1000 t | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,870 1000 t | 8,350 1000 t | 20,629 1000 t | 10 |
| 2020s | 20,707 1000 t | 17,996 1000 t | 23,394 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is barley and products — production in Russian Federation?
- Barley and products — production in Russian Federation was 20,500 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Russian Federation?
- The highest recorded value was 23,394 1000 t in 2022.
- What is the lowest barley and products — production recorded in Russian Federation?
- The lowest recorded value was 8,350 1000 t in 2010.
- How does Russian Federation rank for barley and products — production?
- Russian Federation ranks 1st out of 97 countries with data for 2023.
- Is barley and products — production rising or falling in Russian Federation?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.