Barley and products — Production in Australia and New Zealand

Australia and New Zealand: Barley and products — Production was 13,849 1000 t in 2023. ▲ Rising

Latest (2023)
13,849 1000 t
Change on year
down 5.8%
World rank
2nd
of 97 countries
All-time high
14,974 1000 t
in 2021
All-time low
7,888 1000 t
in 2013
Years of data
14
2010–2023

Barley and products — Production in Australia and New Zealand, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.2k 1000 t2011: 8.4k 1000 t2012: 8.7k 1000 t2013: 7.9k 1000 t2014: 9.6k 1000 t2015: 9.1k 1000 t2016: 9.4k 1000 t2017: 13.8k 1000 t2018: 9.6k 1000 t2019: 9.2k 1000 t2020: 10.5k 1000 t2021: 15.0k 1000 t2022: 14.7k 1000 t2023: 13.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — production in Australia and New Zealand is 13,849 1000 t, measured in 2023.

The figure is down 5.8% on the previous year and up 75.6% over ten years.

Over the whole period, barley and products — production in Australia and New Zealand peaked at 14,974 1000 t in 2021 and was at its lowest, 7,888 1000 t, in 2013.

Australia and New Zealand ranks 2nd of 97 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Barley and products — Production in Australia and New Zealand, year by year

Annual values for Barley and products — Production in Australia and New Zealand, 2010 to 2023.
Year 1000 t Change
2010 8,173 1000 t
2011 8,363 1000 t +2.3%
2012 8,660 1000 t +3.6%
2013 7,888 1000 t -8.9%
2014 9,580 1000 t +21.5%
2015 9,083 1000 t -5.2%
2016 9,356 1000 t +3.0%
2017 13,804 1000 t +47.5%
2018 9,634 1000 t -30.2%
2019 9,203 1000 t -4.5%
2020 10,465 1000 t +13.7%
2021 14,974 1000 t +43.1%
2022 14,707 1000 t -1.8%
2023 13,849 1000 t -5.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,374 1000 t 7,888 1000 t 13,804 1000 t 10
2020s 13,499 1000 t 10,465 1000 t 14,974 1000 t 4

Countries ranked near Australia and New Zealand

  1. 1 Russian Federation 20,500 1000 t compare
  2. 2 Türkiye 9,200 1000 t compare
  3. 3 Australia 13,491 1000 t compare
  4. 3 Iran (Islamic Republic of) 3,000 1000 t compare
  5. 4 France 12,143 1000 t compare
  6. 5 Germany 11,000 1000 t compare
  7. 5 Syrian Arab Republic 1,226 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is barley and products — production in Australia and New Zealand?
Barley and products — production in Australia and New Zealand was 13,849 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Australia and New Zealand?
The highest recorded value was 14,974 1000 t in 2021.
What is the lowest barley and products — production recorded in Australia and New Zealand?
The lowest recorded value was 7,888 1000 t in 2013.
How does Australia and New Zealand rank for barley and products — production?
Australia and New Zealand ranks 2nd out of 97 countries with data for 2023.
Is barley and products — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/australia-and-new-zealand/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.