Barley and products — Production in Germany
Germany: Barley and products — Production was 11,000 1000 t in 2023. ▲ Rising
Barley and products — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Germany stood at 11,000 1000 t.
Compared with earlier readings it is down 1.8% on the previous year and up 6.3% over ten years.
Over the whole period, barley and products — production in Germany peaked at 11,630 1000 t in 2015 and was at its lowest, 8,734 1000 t, in 2011.
That places Germany 6th out of 111 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,412 1000 t | — |
| 2011 | 8,734 1000 t | -16.1% |
| 2012 | 10,391 1000 t | +19.0% |
| 2013 | 10,344 1000 t | -0.5% |
| 2014 | 11,563 1000 t | +11.8% |
| 2015 | 11,630 1000 t | +0.6% |
| 2016 | 10,731 1000 t | -7.7% |
| 2017 | 10,853 1000 t | +1.1% |
| 2018 | 9,584 1000 t | -11.7% |
| 2019 | 11,592 1000 t | +21.0% |
| 2020 | 10,769 1000 t | -7.1% |
| 2021 | 10,411 1000 t | -3.3% |
| 2022 | 11,207 1000 t | +7.6% |
| 2023 | 11,000 1000 t | -1.8% |
Germany compared with similar countries
- Germany's 11,000 1000 t is above the median for high income countries, which is 567 1000 t, 19.4× the median. (43 countries reporting)
- Germany's 11,000 1000 t is above the median for Europe & Central Asia, which is 538 1000 t, 20.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,583 1000 t | 8,734 1000 t | 11,630 1000 t | 10 |
| 2020s | 10,847 1000 t | 10,411 1000 t | 11,207 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is barley and products — production in Germany?
- Barley and products — production in Germany was 11,000 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Germany?
- The highest recorded value was 11,630 1000 t in 2015.
- What is the lowest barley and products — production recorded in Germany?
- The lowest recorded value was 8,734 1000 t in 2011.
- How does Germany rank for barley and products — production?
- Germany ranks 6th out of 111 countries with data for 2023.
- Is barley and products — production rising or falling in Germany?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.