Barley and products — Production in Australia
Australia: Barley and products — Production was 13,491 1000 t in 2023. ▲ Rising
Barley and products — Production in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 13,491 1000 t for barley and products — production in 2023.
That represents a change of down 6.2% on the previous year and up 80.6% over ten years.
Over the whole period, barley and products — production in Australia peaked at 14,649 1000 t in 2021 and was at its lowest, 7,472 1000 t, in 2013.
That places Australia 3rd out of 104 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,994 1000 t | 7,472 1000 t | 13,506 1000 t | 10 |
| 2020s | 13,161 1000 t | 10,127 1000 t | 14,649 1000 t | 4 |
Countries ranked near Australia
- 1 Russian Federation 20,500 1000 t compare
- 2 Australia and New Zealand 13,849 1000 t compare
- 4 France 12,143 1000 t compare
- 5 Germany 11,000 1000 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is barley and products — production in Australia?
- Barley and products — production in Australia was 13,491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Australia?
- The highest recorded value was 14,649 1000 t in 2021.
- What is the lowest barley and products — production recorded in Australia?
- The lowest recorded value was 7,472 1000 t in 2013.
- How does Australia rank for barley and products — production?
- Australia ranks 3rd out of 104 countries with data for 2023.
- Is barley and products — production rising or falling in Australia?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.