Barley and products — Losses in Europe
Europe: Barley and products — Losses was 1,295 1000 t in 2023. ▲ Rising
Barley and products — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Europe stood at 1,295 1000 t.
The figure is down 10.4% on the previous year and down 4.9% over ten years.
Over the whole period, barley and products — losses in Europe peaked at 1,589 1000 t in 2019 and was at its lowest, 1,229 1000 t, in 2010.
Europe ranks 3rd of 27 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,229 1000 t | — |
| 2011 | 1,367 1000 t | +11.2% |
| 2012 | 1,346 1000 t | -1.5% |
| 2013 | 1,362 1000 t | +1.2% |
| 2014 | 1,454 1000 t | +6.8% |
| 2015 | 1,398 1000 t | -3.9% |
| 2016 | 1,474 1000 t | +5.4% |
| 2017 | 1,519 1000 t | +3.1% |
| 2018 | 1,347 1000 t | -11.3% |
| 2019 | 1,589 1000 t | +18.0% |
| 2020 | 1,491 1000 t | -6.2% |
| 2021 | 1,416 1000 t | -5.0% |
| 2022 | 1,445 1000 t | +2.0% |
| 2023 | 1,295 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,408 1000 t | 1,229 1000 t | 1,589 1000 t | 10 |
| 2020s | 1,412 1000 t | 1,295 1000 t | 1,491 1000 t | 4 |
Countries ranked near Europe
- 1 Canada 410 1000 t compare
- 2 China, mainland 339 1000 t compare
- 2 China (People’s Republic of) 339 1000 t compare
- 4 Germany 296 1000 t compare
- 5 Argentina 233 1000 t compare
- 6 Russian Federation 201 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is barley and products — losses in Europe?
- Barley and products — losses in Europe was 1,295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Europe?
- The highest recorded value was 1,589 1000 t in 2019.
- What is the lowest barley and products — losses recorded in Europe?
- The lowest recorded value was 1,229 1000 t in 2010.
- How does Europe rank for barley and products — losses?
- Europe ranks 3rd out of 27 regions with data for 2023.
- Is barley and products — losses rising or falling in Europe?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.