Barley and products — Losses in Canada

Canada: Barley and products — Losses was 410 1000 t in 2023. ▲ Rising

Latest (2023)
410 1000 t
Change on year
down 12.0%
World rank
2nd
of 108 countries
All-time high
498 1000 t
in 2020
All-time low
327 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Losses in Canada, 2010–2023

01002003004005002010201620232010: 351 1000 t2011: 364 1000 t2012: 368 1000 t2013: 473 1000 t2014: 336 1000 t2015: 386 1000 t2016: 410 1000 t2017: 362 1000 t2018: 381 1000 t2019: 478 1000 t2020: 498 1000 t2021: 327 1000 t2022: 466 1000 t2023: 410 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 410 1000 t for barley and products — losses in 2023.

The figure is down 12.0% on the previous year and down 13.3% over ten years.

Over the whole period, barley and products — losses in Canada peaked at 498 1000 t in 2020 and was at its lowest, 327 1000 t, in 2021.

Canada ranks 2nd of 108 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 390.9 1000 t 336 1000 t 478 1000 t 10
2020s 425.25 1000 t 327 1000 t 498 1000 t 4

Countries ranked near Canada

  1. 1 Türkiye 1,314 1000 t compare
  2. 3 China, mainland 339 1000 t compare
  3. 3 China 339 1000 t compare
  4. 5 Germany 296 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is barley and products — losses in Canada?
Barley and products — losses in Canada was 410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Canada?
The highest recorded value was 498 1000 t in 2020.
What is the lowest barley and products — losses recorded in Canada?
The lowest recorded value was 327 1000 t in 2021.
How does Canada rank for barley and products — losses?
Canada ranks 2nd out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Canada?
Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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Barley and products — Losses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/canada/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.