Barley and products — Losses in Germany

Germany: Barley and products — Losses was 296 1000 t in 2023. ▲ Rising

Latest (2023)
296 1000 t
Change on year
down 2.6%
World rank
5th
of 108 countries
All-time high
326 1000 t
in 2019
All-time low
212 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Losses in Germany, 2010–2023

01002003002010201620232010: 241 1000 t2011: 212 1000 t2012: 245 1000 t2013: 243 1000 t2014: 268 1000 t2015: 271 1000 t2016: 323 1000 t2017: 310 1000 t2018: 279 1000 t2019: 326 1000 t2020: 283 1000 t2021: 291 1000 t2022: 304 1000 t2023: 296 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — losses in Germany stood at 296 1000 t.

Compared with earlier readings it is down 2.6% on the previous year and up 21.8% over ten years.

Over the whole period, barley and products — losses in Germany peaked at 326 1000 t in 2019 and was at its lowest, 212 1000 t, in 2011.

Germany ranks 5th of 108 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 271.8 1000 t 212 1000 t 326 1000 t 10
2020s 293.5 1000 t 283 1000 t 304 1000 t 4

Countries ranked near Germany

  1. 2 Canada 410 1000 t compare
  2. 3 China, mainland 339 1000 t compare
  3. 3 China 339 1000 t compare
  4. 6 Argentina 233 1000 t compare
  5. 7 Russian Federation 201 1000 t compare
  6. 8 Morocco 140 1000 t compare

See the full ranking of 139 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is barley and products — losses in Germany?
Barley and products — losses in Germany was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — losses recorded in Germany?
The highest recorded value was 326 1000 t in 2019.
What is the lowest barley and products — losses recorded in Germany?
The lowest recorded value was 212 1000 t in 2011.
How does Germany rank for barley and products — losses?
Germany ranks 5th out of 108 countries with data for 2023.
Is barley and products — losses rising or falling in Germany?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.

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Barley and products — Losses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-losses/germany/

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About this data

Indicator
Barley and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 1,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.