Barley and products — Losses in China, mainland
China, mainland: Barley and products — Losses was 339 1000 t in 2023. ▲ Rising
Barley and products — Losses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 339 1000 t for barley and products — losses in 2023.
That represents a change of up 72.1% on the previous year and up 202.7% over ten years.
Over the whole period, barley and products — losses in China, mainland peaked at 535 1000 t in 2015 and was at its lowest, 95 1000 t, in 2011.
That places China, mainland 2nd out of 99 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 95 1000 t | -21.5% |
| 2012 | 300 1000 t | +215.8% |
| 2013 | 112 1000 t | -62.7% |
| 2014 | 204 1000 t | +82.1% |
| 2015 | 535 1000 t | +162.3% |
| 2016 | 179 1000 t | -66.5% |
| 2017 | 200 1000 t | +11.7% |
| 2018 | 176 1000 t | -12.0% |
| 2019 | 174 1000 t | -1.1% |
| 2020 | 229 1000 t | +31.6% |
| 2021 | 345 1000 t | +50.7% |
| 2022 | 197 1000 t | -42.9% |
| 2023 | 339 1000 t | +72.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.6 1000 t | 95 1000 t | 535 1000 t | 10 |
| 2020s | 277.5 1000 t | 197 1000 t | 345 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is barley and products — losses in China, mainland?
- Barley and products — losses in China, mainland was 339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in China, mainland?
- The highest recorded value was 535 1000 t in 2015.
- What is the lowest barley and products — losses recorded in China, mainland?
- The lowest recorded value was 95 1000 t in 2011.
- How does China, mainland rank for barley and products — losses?
- China, mainland ranks 2nd out of 99 countries with data for 2023.
- Is barley and products — losses rising or falling in China, mainland?
- Over the last ten years it is up 202.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.