Barley and products — Losses in Argentina
Argentina: Barley and products — Losses was 233 1000 t in 2023. ▲ Rising
Barley and products — Losses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — losses in Argentina stood at 233 1000 t.
Compared with earlier readings it is down 11.1% on the previous year and up 12.0% over ten years.
Over the whole period, barley and products — losses in Argentina peaked at 262 1000 t in 2022 and was at its lowest, 121 1000 t, in 2010.
Argentina ranks 5th of 99 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185 1000 t | 121 1000 t | 230 1000 t | 10 |
| 2020s | 227.75 1000 t | 207 1000 t | 262 1000 t | 4 |
Countries ranked near Argentina
- 2 China, mainland 339 1000 t compare
- 2 China, People's Republic of 339 1000 t compare
- 4 Germany 296 1000 t compare
- 6 Russian Federation 201 1000 t compare
- 7 Morocco 140 1000 t compare
- 8 Ethiopia, The Federal Democratic Republic of 113 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is barley and products — losses in Argentina?
- Barley and products — losses in Argentina was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Argentina?
- The highest recorded value was 262 1000 t in 2022.
- What is the lowest barley and products — losses recorded in Argentina?
- The lowest recorded value was 121 1000 t in 2010.
- How does Argentina rank for barley and products — losses?
- Argentina ranks 5th out of 99 countries with data for 2023.
- Is barley and products — losses rising or falling in Argentina?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.