Barley and products — Losses in Russian Federation
Russian Federation: Barley and products — Losses was 201 1000 t in 2023. ▲ Rising
Barley and products — Losses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 201 1000 t for barley and products — losses in 2023.
That represents a change of down 11.5% on the previous year and up 28.8% over ten years.
Over the whole period, barley and products — losses in Russian Federation peaked at 227 1000 t in 2022 and was at its lowest, 91 1000 t, in 2010.
Russian Federation ranks 6th of 99 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Losses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 201 1000 t | +120.9% |
| 2012 | 150 1000 t | -25.4% |
| 2013 | 156 1000 t | +4.0% |
| 2014 | 200 1000 t | +28.2% |
| 2015 | 186 1000 t | -7.0% |
| 2016 | 192 1000 t | +3.2% |
| 2017 | 220 1000 t | +14.6% |
| 2018 | 180 1000 t | -18.2% |
| 2019 | 199 1000 t | +10.6% |
| 2020 | 204 1000 t | +2.5% |
| 2021 | 180 1000 t | -11.8% |
| 2022 | 227 1000 t | +26.1% |
| 2023 | 201 1000 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.5 1000 t | 91 1000 t | 220 1000 t | 10 |
| 2020s | 203 1000 t | 180 1000 t | 227 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is barley and products — losses in Russian Federation?
- Barley and products — losses in Russian Federation was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — losses recorded in Russian Federation?
- The highest recorded value was 227 1000 t in 2022.
- What is the lowest barley and products — losses recorded in Russian Federation?
- The lowest recorded value was 91 1000 t in 2010.
- How does Russian Federation rank for barley and products — losses?
- Russian Federation ranks 6th out of 99 countries with data for 2023.
- Is barley and products — losses rising or falling in Russian Federation?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.