Barley and products — Feed in South America
South America: Barley and products — Feed was 203 1000 t in 2023. ▼ Falling
Barley and products — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in South America stood at 203 1000 t.
Compared with earlier readings it is down 0.5% on the previous year and down 16.8% over ten years.
Over the whole period, barley and products — feed in South America peaked at 267 1000 t in 2012 and was at its lowest, 199 1000 t, in 2019.
That places South America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227 1000 t | — |
| 2011 | 220 1000 t | -3.1% |
| 2012 | 267 1000 t | +21.4% |
| 2013 | 244 1000 t | -8.6% |
| 2014 | 257 1000 t | +5.3% |
| 2015 | 228 1000 t | -11.3% |
| 2016 | 218 1000 t | -4.4% |
| 2017 | 208 1000 t | -4.6% |
| 2018 | 244 1000 t | +17.3% |
| 2019 | 199 1000 t | -18.4% |
| 2020 | 252 1000 t | +26.6% |
| 2021 | 219 1000 t | -13.1% |
| 2022 | 204 1000 t | -6.8% |
| 2023 | 203 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.2 1000 t | 199 1000 t | 267 1000 t | 10 |
| 2020s | 219.5 1000 t | 203 1000 t | 252 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is barley and products — feed in South America?
- Barley and products — feed in South America was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in South America?
- The highest recorded value was 267 1000 t in 2012.
- What is the lowest barley and products — feed recorded in South America?
- The lowest recorded value was 199 1000 t in 2019.
- How does South America rank for barley and products — feed?
- South America ranks 22nd out of 29 groups with data for 2023.
- Is barley and products — feed rising or falling in South America?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.