Barley and products — Feed in Belgium
Belgium: Barley and products — Feed was 903 1000 t in 2023. ▲ Rising
Barley and products — Feed in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 903 1000 t for barley and products — feed in 2023.
That represents a change of down 11.5% on the previous year and down 1.6% over ten years.
Over the whole period, barley and products — feed in Belgium peaked at 1,024 1000 t in 2021 and was at its lowest, 791 1000 t, in 2012.
Belgium ranks 25th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 961 1000 t | — |
| 2011 | 827 1000 t | -13.9% |
| 2012 | 791 1000 t | -4.4% |
| 2013 | 918 1000 t | +16.1% |
| 2014 | 883 1000 t | -3.8% |
| 2015 | 839 1000 t | -5.0% |
| 2016 | 845 1000 t | +0.7% |
| 2017 | 896 1000 t | +6.0% |
| 2018 | 844 1000 t | -5.8% |
| 2019 | 1,008 1000 t | +19.4% |
| 2020 | 971 1000 t | -3.7% |
| 2021 | 1,024 1000 t | +5.5% |
| 2022 | 1,020 1000 t | -0.4% |
| 2023 | 903 1000 t | -11.5% |
Belgium compared with similar countries
- Belgium's 903 1000 t is above the median for high income countries, which is 250 1000 t, 3.6× the median. (51 countries reporting)
- Belgium's 903 1000 t is above the median for Europe & Central Asia, which is 268 1000 t, 3.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 881.2 1000 t | 791 1000 t | 1,008 1000 t | 10 |
| 2020s | 979.5 1000 t | 903 1000 t | 1,024 1000 t | 4 |
Countries ranked near Belgium
- 22 United States 1,219 1000 t compare
- 23 Jordan 1,110 1000 t compare
- 24 Azerbaijan 963 1000 t compare
- 26 Algeria 894 1000 t compare
- 27 Syrian Arab Republic 891 1000 t compare
- 27 Syria 891 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — feed in Belgium?
- Barley and products — feed in Belgium was 903 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Belgium?
- The highest recorded value was 1,024 1000 t in 2021.
- What is the lowest barley and products — feed recorded in Belgium?
- The lowest recorded value was 791 1000 t in 2012.
- How does Belgium rank for barley and products — feed?
- Belgium ranks 25th out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Belgium?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.