Barley and products — Feed in Belgium

Belgium: Barley and products — Feed was 903 1000 t in 2023. ▲ Rising

Latest (2023)
903 1000 t
Change on year
down 11.5%
World rank
21st
of 144 countries
All-time high
1,024 1000 t
in 2021
All-time low
791 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Feed in Belgium, 2010–2023

02505007501.0k2010201620232010: 961 1000 t2011: 827 1000 t2012: 791 1000 t2013: 918 1000 t2014: 883 1000 t2015: 839 1000 t2016: 845 1000 t2017: 896 1000 t2018: 844 1000 t2019: 1.0k 1000 t2020: 971 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 903 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 903 1000 t for barley and products — feed in 2023.

That represents a change of down 11.5% on the previous year and down 1.6% over ten years.

Over the whole period, barley and products — feed in Belgium peaked at 1,024 1000 t in 2021 and was at its lowest, 791 1000 t, in 2012.

Belgium ranks 21st of 144 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 881.2 1000 t 791 1000 t 1,008 1000 t 10
2020s 979.5 1000 t 903 1000 t 1,024 1000 t 4

Countries ranked near Belgium

  1. 18 Ireland 1,282 1000 t compare
  2. 19 Jordan 1,110 1000 t compare
  3. 20 Azerbaijan 963 1000 t compare
  4. 22 Algeria 894 1000 t compare
  5. 23 Syrian Arab Republic 891 1000 t compare
  6. 24 Finland 845 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is barley and products — feed in Belgium?
Barley and products — feed in Belgium was 903 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Belgium?
The highest recorded value was 1,024 1000 t in 2021.
What is the lowest barley and products — feed recorded in Belgium?
The lowest recorded value was 791 1000 t in 2012.
How does Belgium rank for barley and products — feed?
Belgium ranks 21st out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Belgium?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/belgium/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.