Barley and products — Feed in Morocco

Morocco: Barley and products — Feed was 559 1000 t in 2023. ▼ Falling

Latest (2023)
559 1000 t
Change on year
down 15.8%
World rank
27th
of 144 countries
All-time high
921 1000 t
in 2016
All-time low
506 1000 t
in 2013
Years of data
14
2010–2023

Barley and products — Feed in Morocco, 2010–2023

02004006008001.0k2010201620232010: 882 1000 t2011: 822 1000 t2012: 719 1000 t2013: 506 1000 t2014: 780 1000 t2015: 731 1000 t2016: 921 1000 t2017: 683 1000 t2018: 845 1000 t2019: 558 1000 t2020: 561 1000 t2021: 767 1000 t2022: 664 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Morocco stood at 559 1000 t.

Compared with earlier readings it is down 15.8% on the previous year and up 10.5% over ten years.

Over the whole period, barley and products — feed in Morocco peaked at 921 1000 t in 2016 and was at its lowest, 506 1000 t, in 2013.

That places Morocco 27th out of 144 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.7 1000 t 506 1000 t 921 1000 t 10
2020s 637.75 1000 t 559 1000 t 767 1000 t 4

Countries ranked near Morocco

  1. 24 Finland 845 1000 t compare
  2. 25 Hungary 737 1000 t compare
  3. 26 Austria 695 1000 t compare
  4. 28 Belarus 550 1000 t compare
  5. 29 Kazakhstan 514 1000 t compare
  6. 30 China, mainland 433 1000 t compare
  7. 30 China 433 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is barley and products — feed in Morocco?
Barley and products — feed in Morocco was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Morocco?
The highest recorded value was 921 1000 t in 2016.
What is the lowest barley and products — feed recorded in Morocco?
The lowest recorded value was 506 1000 t in 2013.
How does Morocco rank for barley and products — feed?
Morocco ranks 27th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Morocco?
Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.