Barley and products — Feed in Austria
Austria: Barley and products — Feed was 695 1000 t in 2023. ▲ Rising
Barley and products — Feed in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Austria stood at 695 1000 t.
Compared with earlier readings it is up 3.0% on the previous year and up 23.9% over ten years.
Over the whole period, barley and products — feed in Austria peaked at 777 1000 t in 2020 and was at its lowest, 528 1000 t, in 2012.
That places Austria 31st out of 154 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 665 1000 t | — |
| 2011 | 654 1000 t | -1.7% |
| 2012 | 528 1000 t | -19.3% |
| 2013 | 561 1000 t | +6.2% |
| 2014 | 664 1000 t | +18.4% |
| 2015 | 660 1000 t | -0.6% |
| 2016 | 646 1000 t | -2.1% |
| 2017 | 635 1000 t | -1.7% |
| 2018 | 582 1000 t | -8.3% |
| 2019 | 688 1000 t | +18.2% |
| 2020 | 777 1000 t | +12.9% |
| 2021 | 610 1000 t | -21.5% |
| 2022 | 675 1000 t | +10.7% |
| 2023 | 695 1000 t | +3.0% |
Austria compared with similar countries
- Austria's 695 1000 t is above the median for high income countries, which is 250 1000 t, 2.8× the median. (51 countries reporting)
- Austria's 695 1000 t is above the median for Europe & Central Asia, which is 268 1000 t, 2.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 628.3 1000 t | 528 1000 t | 688 1000 t | 10 |
| 2020s | 689.25 1000 t | 610 1000 t | 777 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is barley and products — feed in Austria?
- Barley and products — feed in Austria was 695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Austria?
- The highest recorded value was 777 1000 t in 2020.
- What is the lowest barley and products — feed recorded in Austria?
- The lowest recorded value was 528 1000 t in 2012.
- How does Austria rank for barley and products — feed?
- Austria ranks 31st out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Austria?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.