Barley and products — Feed in Hungary

Hungary: Barley and products — Feed was 737 1000 t in 2023. ▲ Rising

Latest (2023)
737 1000 t
Change on year
down 2.4%
World rank
25th
of 144 countries
All-time high
755 1000 t
in 2022
All-time low
405 1000 t
in 2015
Years of data
14
2010–2023

Barley and products — Feed in Hungary, 2010–2023

02004006008002010201620232010: 623 1000 t2011: 439 1000 t2012: 548 1000 t2013: 475 1000 t2014: 542 1000 t2015: 405 1000 t2016: 528 1000 t2017: 492 1000 t2018: 500 1000 t2019: 584 1000 t2020: 570 1000 t2021: 639 1000 t2022: 755 1000 t2023: 737 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — feed in Hungary stood at 737 1000 t.

The figure is down 2.4% on the previous year and up 55.2% over ten years.

Over the whole period, barley and products — feed in Hungary peaked at 755 1000 t in 2022 and was at its lowest, 405 1000 t, in 2015.

That places Hungary 25th out of 144 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 513.6 1000 t 405 1000 t 623 1000 t 10
2020s 675.25 1000 t 570 1000 t 755 1000 t 4

Countries ranked near Hungary

  1. 22 Algeria 894 1000 t compare
  2. 23 Syrian Arab Republic 891 1000 t compare
  3. 24 Finland 845 1000 t compare
  4. 26 Austria 695 1000 t compare
  5. 27 Morocco 559 1000 t compare
  6. 28 Belarus 550 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is barley and products — feed in Hungary?
Barley and products — feed in Hungary was 737 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Hungary?
The highest recorded value was 755 1000 t in 2022.
What is the lowest barley and products — feed recorded in Hungary?
The lowest recorded value was 405 1000 t in 2015.
How does Hungary rank for barley and products — feed?
Hungary ranks 25th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Hungary?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Feed in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/hungary/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.