Barley and products — Feed in Algeria

Algeria: Barley and products — Feed was 894 1000 t in 2023. ▬ Flat

Latest (2023)
894 1000 t
Change on year
up 10.6%
World rank
22nd
of 144 countries
All-time high
1,508 1000 t
in 2019
All-time low
808 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Feed in Algeria, 2010–2023

05001.0k1.5k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 940 1000 t2018: 1.4k 1000 t2019: 1.5k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 808 1000 t2023: 894 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Algeria is 894 1000 t, measured in 2023.

That represents a change of up 10.6% on the previous year and down 29.4% over ten years.

Over the whole period, barley and products — feed in Algeria peaked at 1,508 1000 t in 2019 and was at its lowest, 808 1000 t, in 2022.

That places Algeria 22nd out of 144 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,180 1000 t 940 1000 t 1,508 1000 t 10
2020s 1,046 1000 t 808 1000 t 1,295 1000 t 4

Countries ranked near Algeria

  1. 19 Jordan 1,110 1000 t compare
  2. 20 Azerbaijan 963 1000 t compare
  3. 21 Belgium 903 1000 t compare
  4. 23 Syrian Arab Republic 891 1000 t compare
  5. 24 Finland 845 1000 t compare
  6. 25 Hungary 737 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is barley and products — feed in Algeria?
Barley and products — feed in Algeria was 894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Algeria?
The highest recorded value was 1,508 1000 t in 2019.
What is the lowest barley and products — feed recorded in Algeria?
The lowest recorded value was 808 1000 t in 2022.
How does Algeria rank for barley and products — feed?
Algeria ranks 22nd out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Algeria?
Over the last ten years it is down 29.4%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/algeria/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.