Bananas — Losses in Timor-Leste
Timor-Leste: Bananas — Losses was 0 1000 t in 2023. ▬ Flat
Bananas — Losses in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — losses in Timor-Leste stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, bananas — losses in Timor-Leste peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Timor-Leste 119th out of 149 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Timor-Leste
- 119 Micronesia (Federated States of) 0 1000 t compare
- 119 Tuvalu 0 1000 t compare
- 119 Nauru 0 1000 t compare
- 119 Tonga 0 1000 t compare
- 119 Marshall Islands 0 1000 t compare
- 119 Bhutan 0 1000 t compare
- 119 Bahrain 0 1000 t compare
- 119 Djibouti 0 1000 t compare
- 119 Solomon Islands 0 1000 t compare
- 119 Suriname 0 1000 t compare
- 119 Cabo Verde 0 1000 t compare
- 119 Maldives 0 1000 t compare
- 119 Iceland 0 1000 t compare
- 119 Grenada 0 1000 t compare
- 119 French Polynesia 0 1000 t compare
- 119 Seychelles 0 1000 t compare
- 119 Kuwait 0 1000 t compare
- 119 Saint Lucia 0 1000 t compare
- 119 New Caledonia 0 1000 t compare
- 119 Antigua and Barbuda 0 1000 t compare
- 119 Belarus 0 1000 t compare
- 119 Luxembourg 0 1000 t compare
- 119 Barbados 0 1000 t compare
- 119 Belgium 0 1000 t compare
- 119 Mauritius 0 1000 t compare
- 119 Malta 0 1000 t compare
- 119 Greece 0 1000 t compare
- 119 Italy 0 1000 t compare
- 119 Uganda 0 1000 t compare
- 119 Sri Lanka 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is bananas — losses in Timor-Leste?
- Bananas — losses in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in Timor-Leste?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bananas — losses recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for bananas — losses?
- Timor-Leste ranks 119th out of 149 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.