Bananas — Losses in Sri Lanka

Sri Lanka: Bananas — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
119th
of 149 countries
All-time high
0 1000 t
in 2012
All-time low
0 1000 t
in 2012
Years of data
7
2012–2019

Bananas — Losses in Sri Lanka, 2012–2019

00.20.40.60.812012201520192012: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 0 1000 t for bananas — losses in 2019. That is the highest value across all 7 years on record.

Sri Lanka ranks 119th of 149 countries on this measure, in the bottom quarter.

Countries ranked near Sri Lanka

  1. 119 Micronesia (Federated States of) 0 1000 t
  2. 119 Tuvalu 0 1000 t
  3. 119 Nauru 0 1000 t
  4. 119 Tonga 0 1000 t
  5. 119 Marshall Islands 0 1000 t
  6. 119 Bhutan 0 1000 t
  7. 119 Bahrain 0 1000 t
  8. 119 Timor-Leste 0 1000 t compare
  9. 119 Djibouti 0 1000 t compare
  10. 119 Solomon Islands 0 1000 t compare
  11. 119 Suriname 0 1000 t compare
  12. 119 Cabo Verde 0 1000 t compare
  13. 119 Maldives 0 1000 t compare
  14. 119 Iceland 0 1000 t compare
  15. 119 Grenada 0 1000 t compare
  16. 119 French Polynesia 0 1000 t compare
  17. 119 Seychelles 0 1000 t compare
  18. 119 Kuwait 0 1000 t compare
  19. 119 Saint Lucia 0 1000 t compare
  20. 119 New Caledonia 0 1000 t compare
  21. 119 Antigua and Barbuda 0 1000 t compare
  22. 119 Belarus 0 1000 t compare
  23. 119 Luxembourg 0 1000 t compare
  24. 119 Barbados 0 1000 t compare
  25. 119 Belgium 0 1000 t compare
  26. 119 Mauritius 0 1000 t compare
  27. 119 Malta 0 1000 t compare
  28. 119 Greece 0 1000 t compare
  29. 119 Italy 0 1000 t compare
  30. 119 Uganda 0 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is bananas — losses in Sri Lanka?
Bananas — losses in Sri Lanka was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Sri Lanka?
The highest recorded value was 0 1000 t in 2012.
What is the lowest bananas — losses recorded in Sri Lanka?
The lowest recorded value was 0 1000 t in 2012.
How does Sri Lanka rank for bananas — losses?
Sri Lanka ranks 119th out of 149 countries with data for 2019.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

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Bananas — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-losses/sri-lanka/

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About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.