Bananas — Losses in Belgium
Belgium: Bananas — Losses was 0 1000 t in 2019. ▬ Flat
Bananas — Losses in Belgium, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — losses in Belgium is 0 1000 t, measured in 2019. That is the highest value across all 5 years on record.
Over the whole period, bananas — losses in Belgium peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Belgium 119th out of 149 countries with data for 2019, putting it in the bottom quarter.
Countries ranked near Belgium
- 119 Micronesia (Federated States of) 0 1000 t
- 119 Tuvalu 0 1000 t
- 119 Nauru 0 1000 t
- 119 Tonga 0 1000 t
- 119 Marshall Islands 0 1000 t
- 119 Bhutan 0 1000 t
- 119 Bahrain 0 1000 t
- 119 Timor-Leste 0 1000 t compare
- 119 Djibouti 0 1000 t compare
- 119 Solomon Islands 0 1000 t compare
- 119 Suriname 0 1000 t compare
- 119 Cabo Verde 0 1000 t compare
- 119 Maldives 0 1000 t compare
- 119 Iceland 0 1000 t compare
- 119 Grenada 0 1000 t compare
- 119 French Polynesia 0 1000 t compare
- 119 Seychelles 0 1000 t compare
- 119 Kuwait 0 1000 t compare
- 119 Saint Lucia 0 1000 t compare
- 119 New Caledonia 0 1000 t compare
- 119 Antigua and Barbuda 0 1000 t compare
- 119 Belarus 0 1000 t compare
- 119 Luxembourg 0 1000 t compare
- 119 Barbados 0 1000 t compare
- 119 Mauritius 0 1000 t compare
- 119 Malta 0 1000 t compare
- 119 Greece 0 1000 t compare
- 119 Italy 0 1000 t compare
- 119 Uganda 0 1000 t compare
- 119 Sri Lanka 0 1000 t compare
More agriculture & rural data for Belgium
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 12.3% (2025)
- Rural population growth 0.2% (2025)
- Rural population 1.47 million (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Agriculture, forestry, and fishing, value added 5.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bananas — losses in Belgium?
- Bananas — losses in Belgium was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — losses recorded in Belgium?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bananas — losses recorded in Belgium?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belgium rank for bananas — losses?
- Belgium ranks 119th out of 149 countries with data for 2019.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.