Bananas — Losses in Kuwait

Kuwait: Bananas — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
119th
of 149 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Bananas — Losses in Kuwait, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — losses in Kuwait is 0 1000 t, measured in 2019. That is the highest value across all 6 years on record.

That places Kuwait 119th out of 149 countries with data for 2019, putting it in the bottom quarter.

Countries ranked near Kuwait

  1. 119 Micronesia (Federated States of) 0 1000 t
  2. 119 Tuvalu 0 1000 t
  3. 119 Nauru 0 1000 t
  4. 119 Tonga 0 1000 t
  5. 119 Marshall Islands 0 1000 t
  6. 119 Bhutan 0 1000 t
  7. 119 Bahrain 0 1000 t
  8. 119 Timor-Leste 0 1000 t compare
  9. 119 Djibouti 0 1000 t compare
  10. 119 Solomon Islands 0 1000 t compare
  11. 119 Suriname 0 1000 t compare
  12. 119 Cabo Verde 0 1000 t compare
  13. 119 Maldives 0 1000 t compare
  14. 119 Iceland 0 1000 t compare
  15. 119 Grenada 0 1000 t compare
  16. 119 French Polynesia 0 1000 t compare
  17. 119 Seychelles 0 1000 t compare
  18. 119 Saint Lucia 0 1000 t compare
  19. 119 New Caledonia 0 1000 t compare
  20. 119 Antigua and Barbuda 0 1000 t compare
  21. 119 Belarus 0 1000 t compare
  22. 119 Luxembourg 0 1000 t compare
  23. 119 Barbados 0 1000 t compare
  24. 119 Belgium 0 1000 t compare
  25. 119 Mauritius 0 1000 t compare
  26. 119 Malta 0 1000 t compare
  27. 119 Greece 0 1000 t compare
  28. 119 Italy 0 1000 t compare
  29. 119 Uganda 0 1000 t compare
  30. 119 Sri Lanka 0 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is bananas — losses in Kuwait?
Bananas — losses in Kuwait was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Kuwait?
The highest recorded value was 0 1000 t in 2014.
What is the lowest bananas — losses recorded in Kuwait?
The lowest recorded value was 0 1000 t in 2014.
How does Kuwait rank for bananas — losses?
Kuwait ranks 119th out of 149 countries with data for 2019.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.