Avocados — Yield in Southern Africa
Southern Africa: Avocados — Yield was 5,088 kg/ha in 2024. ▲ Rising
Avocados — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Southern Africa is 5,088 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 5.1% over ten years.
Over the whole period, avocados — yield in Southern Africa peaked at 8,620 kg/ha in 1990 and was at its lowest, 4,011 kg/ha, in 1966.
That places Southern Africa 28th out of 30 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,335 kg/ha | 4,011 kg/ha | 4,733 kg/ha | 9 |
| 1970s | 4,884 kg/ha | 4,309 kg/ha | 5,420 kg/ha | 10 |
| 1980s | 6,165 kg/ha | 5,071 kg/ha | 7,633 kg/ha | 10 |
| 1990s | 6,933 kg/ha | 4,875 kg/ha | 8,620 kg/ha | 10 |
| 2000s | 5,517 kg/ha | 4,466 kg/ha | 7,557 kg/ha | 10 |
| 2010s | 5,269 kg/ha | 4,983 kg/ha | 5,554 kg/ha | 10 |
| 2020s | 5,084 kg/ha | 5,021 kg/ha | 5,129 kg/ha | 5 |
Countries ranked near Southern Africa
- 27 Guadeloupe 11,415 kg/ha compare
- 29 South Africa 5,082 kg/ha compare
- 30 Mexico 10,912 kg/ha compare
- 31 Tunisia 10,846 kg/ha compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is avocados — yield in Southern Africa?
- Avocados — yield in Southern Africa was 5,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Southern Africa?
- The highest recorded value was 8,620 kg/ha in 1990.
- What is the lowest avocados — yield recorded in Southern Africa?
- The lowest recorded value was 4,011 kg/ha in 1966.
- How does Southern Africa rank for avocados — yield?
- Southern Africa ranks 28th out of 30 regions with data for 2024.
- Is avocados — yield rising or falling in Southern Africa?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.