Meat of pig with the bone, fresh or chilled — Production (pig) in Southern Africa
Southern Africa: Meat of pig with the bone, fresh or chilled — Production (pig) was 374,875 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Southern Africa is 374,875 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 53.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Southern Africa peaked at 374,875 t in 2024 and was at its lowest, 60,149 t, in 1961.
That places Southern Africa 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,149 t | — |
| 1962 | 61,907 t | +2.9% |
| 1963 | 61,175 t | -1.2% |
| 1964 | 66,313 t | +8.4% |
| 1965 | 68,279 t | +3.0% |
| 1966 | 70,435 t | +3.2% |
| 1967 | 78,680 t | +11.7% |
| 1968 | 75,790 t | -3.7% |
| 1969 | 86,673 t | +14.4% |
| 1970 | 84,875 t | -2.1% |
| 1971 | 83,215 t | -2.0% |
| 1972 | 94,330 t | +13.4% |
| 1973 | 104,760 t | +11.1% |
| 1974 | 95,935 t | -8.4% |
| 1975 | 92,530 t | -3.5% |
| 1976 | 98,059 t | +6.0% |
| 1977 | 99,244 t | +1.2% |
| 1978 | 93,570 t | -5.7% |
| 1979 | 93,102 t | -0.5% |
| 1980 | 94,087 t | +1.1% |
| 1981 | 100,723 t | +7.1% |
| 1982 | 117,210 t | +16.4% |
| 1983 | 118,888 t | +1.4% |
| 1984 | 115,854 t | -2.6% |
| 1985 | 112,957 t | -2.5% |
| 1986 | 110,718 t | -2.0% |
| 1987 | 114,246 t | +3.2% |
| 1988 | 122,099 t | +6.9% |
| 1989 | 133,534 t | +9.4% |
| 1990 | 137,765 t | +3.2% |
| 1991 | 127,942 t | -7.1% |
| 1992 | 132,428 t | +3.5% |
| 1993 | 128,809 t | -2.7% |
| 1994 | 118,774 t | -7.8% |
| 1995 | 124,733 t | +5.0% |
| 1996 | 133,978 t | +7.4% |
| 1997 | 125,246 t | -6.5% |
| 1998 | 128,958 t | +3.0% |
| 1999 | 120,788 t | -6.3% |
| 2000 | 116,978 t | -3.2% |
| 2001 | 120,730 t | +3.2% |
| 2002 | 121,376 t | +0.5% |
| 2003 | 153,055 t | +26.1% |
| 2004 | 162,761 t | +6.3% |
| 2005 | 166,558 t | +2.3% |
| 2006 | 187,873 t | +12.8% |
| 2007 | 191,912 t | +2.1% |
| 2008 | 184,712 t | -3.8% |
| 2009 | 191,227 t | +3.5% |
| 2010 | 208,816 t | +9.2% |
| 2011 | 208,457 t | -0.2% |
| 2012 | 215,898 t | +3.6% |
| 2013 | 223,024 t | +3.3% |
| 2014 | 243,955 t | +9.4% |
| 2015 | 245,965 t | +0.8% |
| 2016 | 249,614 t | +1.5% |
| 2017 | 243,441 t | -2.5% |
| 2018 | 274,445 t | +12.7% |
| 2019 | 289,443 t | +5.5% |
| 2020 | 304,868 t | +5.3% |
| 2021 | 332,431 t | +9.0% |
| 2022 | 362,987 t | +9.2% |
| 2023 | 362,663 t | -0.1% |
| 2024 | 374,875 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,933 t | 60,149 t | 86,673 t | 9 |
| 1970s | 93,962 t | 83,215 t | 104,760 t | 10 |
| 1980s | 114,032 t | 94,087 t | 133,534 t | 10 |
| 1990s | 127,942 t | 118,774 t | 137,765 t | 10 |
| 2000s | 159,718 t | 116,978 t | 191,912 t | 10 |
| 2010s | 240,306 t | 208,457 t | 289,443 t | 10 |
| 2020s | 347,565 t | 304,868 t | 374,875 t | 5 |
Countries ranked near Southern Africa
- 22 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 23 Belgium 945,240 t compare
- 24 Thailand 939,974 t compare
- 25 Czechoslovakia 834,493 t compare
- 26 Argentina 785,778 t compare
- 27 China, Taiwan Province of 780,000 t compare
- 28 Yugoslav SFR 716,400 t compare
More agriculture & rural data for Southern Africa
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -1.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.9002 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Southern Africa?
- Meat of pig with the bone, fresh or chilled — production in Southern Africa was 374,875 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Southern Africa?
- The highest recorded value was 374,875 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Southern Africa?
- The lowest recorded value was 60,149 t in 1961.
- How does Southern Africa rank for meat of pig with the bone, fresh or chilled — production?
- Southern Africa ranks 25th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Southern Africa?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.