Southern Africa vs Tunisia: Avocados — Yield

Southern Africa
5,088 kg/ha
in 2024
Tunisia
10,846 kg/ha
in 2024
Southern Africa rank
24th
Tunisia rank
25th

Avocados — Yield over time

  • Southern Africa
  • Tunisia
02.5k5.0k7.5k10.0k196119922024

How they compare

Tunisia currently reports 10,846 kg/ha against 5,088 kg/ha in Southern Africa, a difference of 5,758 kg/ha.

That makes Tunisia's figure about 2.1 times Southern Africa's.

Across all 27 years both countries report, Tunisia has been ahead every year.

Southern Africa ranks 24th and Tunisia ranks 25th of 25 groups.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Southern Africa Tunisia Difference Ahead
1990s 6,702 kg/ha 9,375 kg/ha 2,673 kg/ha Tunisia
2000s 5,517 kg/ha 10,145 kg/ha 4,628 kg/ha Tunisia
2010s 5,269 kg/ha 10,872 kg/ha 5,603 kg/ha Tunisia
2020s 5,084 kg/ha 10,840 kg/ha 5,756 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher avocados — yield, Southern Africa or Tunisia?
Tunisia, at 10,846 kg/ha against 5,088 kg/ha in Southern Africa as of 2024.
What is the difference in avocados — yield between Southern Africa and Tunisia?
5,758 kg/ha, with Tunisia ahead.
How many years of comparable data are there for Southern Africa and Tunisia?
27 years are reported by both, from 1998 to 2024.
How do Southern Africa and Tunisia rank globally for avocados — yield?
Southern Africa ranks 24th and Tunisia ranks 25th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Tunisia: Avocados — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/avocados-yield/southern-africa/tunisia/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.