Tomatoes — Yield in Southern Africa
Southern Africa: Tomatoes — Yield was 53,939 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Southern Africa is 53,939 kg/ha, measured in 2024.
That represents a change of down 1.3% on the previous year and down 9.8% over ten years.
Over the whole period, tomatoes — yield in Southern Africa peaked at 65,180 kg/ha in 2005 and was at its lowest, 21,586 kg/ha, in 1962.
That places Southern Africa 14th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,526 kg/ha | 21,586 kg/ha | 33,683 kg/ha | 9 |
| 1970s | 26,151 kg/ha | 23,670 kg/ha | 28,808 kg/ha | 10 |
| 1980s | 28,011 kg/ha | 25,594 kg/ha | 31,307 kg/ha | 10 |
| 1990s | 30,173 kg/ha | 26,929 kg/ha | 33,044 kg/ha | 10 |
| 2000s | 57,277 kg/ha | 33,153 kg/ha | 65,180 kg/ha | 10 |
| 2010s | 58,502 kg/ha | 54,362 kg/ha | 61,260 kg/ha | 10 |
| 2020s | 54,378 kg/ha | 53,524 kg/ha | 55,166 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 461,288 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
Frequently asked questions
- What is tomatoes — yield in Southern Africa?
- Tomatoes — yield in Southern Africa was 53,939 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Southern Africa?
- The highest recorded value was 65,180 kg/ha in 2005.
- What is the lowest tomatoes — yield recorded in Southern Africa?
- The lowest recorded value was 21,586 kg/ha in 1962.
- How does Southern Africa rank for tomatoes — yield?
- Southern Africa ranks 14th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Southern Africa?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.