Avocados — Yield in Guadeloupe
Guadeloupe: Avocados — Yield was 11,415 kg/ha in 2006. ▲ Rising
Avocados — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 11,415 kg/ha for avocados — yield in 2006.
That represents a change of down 2.5% on the previous year and down 13.8% over ten years.
Over the whole period, avocados — yield in Guadeloupe peaked at 16,750 kg/ha in 1992 and was at its lowest, 3,308 kg/ha, in 1990.
That places Guadeloupe 23rd out of 69 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Avocados — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,600 kg/ha | — |
| 1986 | 9,900 kg/ha | +76.8% |
| 1987 | 6,643 kg/ha | -32.9% |
| 1988 | 5,767 kg/ha | -13.2% |
| 1989 | 3,852 kg/ha | -33.2% |
| 1990 | 3,308 kg/ha | -14.1% |
| 1991 | 14,471 kg/ha | +337.5% |
| 1992 | 16,750 kg/ha | +15.8% |
| 1993 | 15,000 kg/ha | -10.4% |
| 1994 | 13,317 kg/ha | -11.2% |
| 1995 | 13,251 kg/ha | -0.5% |
| 1996 | 13,245 kg/ha | -0.0% |
| 1997 | 14,000 kg/ha | +5.7% |
| 1998 | 13,241 kg/ha | -5.4% |
| 1999 | 13,144 kg/ha | -0.7% |
| 2000 | 12,990 kg/ha | -1.2% |
| 2001 | 12,790 kg/ha | -1.5% |
| 2002 | 12,572 kg/ha | -1.7% |
| 2003 | 12,283 kg/ha | -2.3% |
| 2004 | 11,997 kg/ha | -2.3% |
| 2005 | 11,705 kg/ha | -2.4% |
| 2006 | 11,415 kg/ha | -2.5% |
Biggest year-on-year movements
Years where Avocados — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +337.5% | 3,308 kg/ha | 14,471 kg/ha |
| 1986 | +76.8% | 5,600 kg/ha | 9,900 kg/ha |
| 1989 | -33.2% | 5,767 kg/ha | 3,852 kg/ha |
| 1987 | -32.9% | 9,900 kg/ha | 6,643 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,352 kg/ha | 3,852 kg/ha | 9,900 kg/ha | 5 |
| 1990s | 12,973 kg/ha | 3,308 kg/ha | 16,750 kg/ha | 10 |
| 2000s | 12,250 kg/ha | 11,415 kg/ha | 12,990 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is avocados — yield in Guadeloupe?
- Avocados — yield in Guadeloupe was 11,415 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Guadeloupe?
- The highest recorded value was 16,750 kg/ha in 1992.
- What is the lowest avocados — yield recorded in Guadeloupe?
- The lowest recorded value was 3,308 kg/ha in 1990.
- How does Guadeloupe rank for avocados — yield?
- Guadeloupe ranks 23rd out of 69 countries with data for 2006.
- Is avocados — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.