Avocados — Yield in South Africa

South Africa: Avocados — Yield was 5,082 kg/ha in 2024. ▲ Rising

Latest (2024)
5,082 kg/ha
Change on year
down 0.4%
Rank
29th
of 30 groups
All-time high
8,620 kg/ha
in 1990
All-time low
4,011 kg/ha
in 1966
Years of data
64
1961–2024

Avocados — Yield in South Africa, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for avocados — yield in South Africa is 5,082 kg/ha, measured in 2024.

That represents a change of down 0.4% on the previous year and down 5.2% over ten years.

Over the whole period, avocados — yield in South Africa peaked at 8,620 kg/ha in 1990 and was at its lowest, 4,011 kg/ha, in 1966.

South Africa ranks 29th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,335 kg/ha 4,011 kg/ha 4,733 kg/ha 9
1970s 4,884 kg/ha 4,309 kg/ha 5,420 kg/ha 10
1980s 6,165 kg/ha 5,071 kg/ha 7,633 kg/ha 10
1990s 6,936 kg/ha 4,873 kg/ha 8,620 kg/ha 10
2000s 5,514 kg/ha 4,460 kg/ha 7,566 kg/ha 10
2010s 5,262 kg/ha 4,973 kg/ha 5,552 kg/ha 10
2020s 5,076 kg/ha 5,012 kg/ha 5,122 kg/ha 5

Countries ranked near South Africa

  1. 26 Viet Nam 11,447 kg/ha compare
  2. 27 Guadeloupe 11,415 kg/ha compare
  3. 28 Türkiye 11,026 kg/ha compare
  4. 29 Polynesia 10,939 kg/ha compare
  5. 30 Mexico 10,912 kg/ha compare
  6. 31 Tunisia 10,846 kg/ha compare
  7. 32 Morocco 10,723 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is avocados — yield in South Africa?
Avocados — yield in South Africa was 5,082 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in South Africa?
The highest recorded value was 8,620 kg/ha in 1990.
What is the lowest avocados — yield recorded in South Africa?
The lowest recorded value was 4,011 kg/ha in 1966.
How does South Africa rank for avocados — yield?
South Africa ranks 29th out of 30 groups with data for 2024.
Is avocados — yield rising or falling in South Africa?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/avocados-yield/south-africa/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.