Avocados — Yield in South America
South America: Avocados — Yield was 11,276 kg/ha in 2024. ▲ Rising
Avocados — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in South America stood at 11,276 kg/ha. That is the highest value across all 64 years on record.
The figure is up 2.1% on the previous year and up 25.2% over ten years.
Over the whole period, avocados — yield in South America peaked at 11,276 kg/ha in 2024 and was at its lowest, 6,079 kg/ha, in 1995.
That places South America 7th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,904 kg/ha | — |
| 1962 | 7,318 kg/ha | +6.0% |
| 1963 | 7,367 kg/ha | +0.7% |
| 1964 | 7,341 kg/ha | -0.4% |
| 1965 | 7,454 kg/ha | +1.5% |
| 1966 | 7,597 kg/ha | +1.9% |
| 1967 | 7,623 kg/ha | +0.3% |
| 1968 | 7,798 kg/ha | +2.3% |
| 1969 | 7,504 kg/ha | -3.8% |
| 1970 | 7,715 kg/ha | +2.8% |
| 1971 | 8,202 kg/ha | +6.3% |
| 1972 | 8,791 kg/ha | +7.2% |
| 1973 | 7,395 kg/ha | -15.9% |
| 1974 | 7,284 kg/ha | -1.5% |
| 1975 | 7,170 kg/ha | -1.6% |
| 1976 | 7,325 kg/ha | +2.2% |
| 1977 | 7,458 kg/ha | +1.8% |
| 1978 | 7,021 kg/ha | -5.9% |
| 1979 | 7,102 kg/ha | +1.2% |
| 1980 | 7,101 kg/ha | -0.0% |
| 1981 | 6,997 kg/ha | -1.5% |
| 1982 | 7,196 kg/ha | +2.8% |
| 1983 | 7,180 kg/ha | -0.2% |
| 1984 | 7,202 kg/ha | +0.3% |
| 1985 | 6,603 kg/ha | -8.3% |
| 1986 | 6,827 kg/ha | +3.4% |
| 1987 | 6,681 kg/ha | -2.1% |
| 1988 | 6,699 kg/ha | +0.3% |
| 1989 | 6,935 kg/ha | +3.5% |
| 1990 | 6,757 kg/ha | -2.6% |
| 1991 | 6,911 kg/ha | +2.3% |
| 1992 | 7,140 kg/ha | +3.3% |
| 1993 | 6,797 kg/ha | -4.8% |
| 1994 | 6,326 kg/ha | -6.9% |
| 1995 | 6,079 kg/ha | -3.9% |
| 1996 | 6,432 kg/ha | +5.8% |
| 1997 | 7,256 kg/ha | +12.8% |
| 1998 | 6,964 kg/ha | -4.0% |
| 1999 | 7,473 kg/ha | +7.3% |
| 2000 | 7,181 kg/ha | -3.9% |
| 2001 | 8,243 kg/ha | +14.8% |
| 2002 | 8,856 kg/ha | +7.4% |
| 2003 | 8,912 kg/ha | +0.6% |
| 2004 | 9,270 kg/ha | +4.0% |
| 2005 | 8,986 kg/ha | -3.1% |
| 2006 | 9,617 kg/ha | +7.0% |
| 2007 | 9,714 kg/ha | +1.0% |
| 2008 | 7,995 kg/ha | -17.7% |
| 2009 | 9,186 kg/ha | +14.9% |
| 2010 | 8,447 kg/ha | -8.1% |
| 2011 | 8,447 kg/ha | +0.0% |
| 2012 | 8,957 kg/ha | +6.0% |
| 2013 | 8,733 kg/ha | -2.5% |
| 2014 | 9,003 kg/ha | +3.1% |
| 2015 | 9,138 kg/ha | +1.5% |
| 2016 | 9,331 kg/ha | +2.1% |
| 2017 | 9,484 kg/ha | +1.6% |
| 2018 | 9,466 kg/ha | -0.2% |
| 2019 | 9,528 kg/ha | +0.7% |
| 2020 | 10,680 kg/ha | +12.1% |
| 2021 | 11,024 kg/ha | +3.2% |
| 2022 | 10,651 kg/ha | -3.4% |
| 2023 | 11,048 kg/ha | +3.7% |
| 2024 | 11,276 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,434 kg/ha | 6,904 kg/ha | 7,798 kg/ha | 9 |
| 1970s | 7,546 kg/ha | 7,021 kg/ha | 8,791 kg/ha | 10 |
| 1980s | 6,942 kg/ha | 6,603 kg/ha | 7,202 kg/ha | 10 |
| 1990s | 6,813 kg/ha | 6,079 kg/ha | 7,473 kg/ha | 10 |
| 2000s | 8,796 kg/ha | 7,181 kg/ha | 9,714 kg/ha | 10 |
| 2010s | 9,053 kg/ha | 8,447 kg/ha | 9,528 kg/ha | 10 |
| 2020s | 10,936 kg/ha | 10,651 kg/ha | 11,276 kg/ha | 5 |
Countries ranked near South America
- 4 French Guiana 39,618 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 6 Türkiye 11,026 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
- 8 El Salvador 23,442 kg/ha compare
- 8 Melanesia 8,132 kg/ha compare
- 9 Dominican Republic 21,954 kg/ha compare
- 10 Democratic Republic of the Congo 6,538 kg/ha compare
- 10 Lebanon 20,074 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in South America?
- Avocados — yield in South America was 11,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in South America?
- The highest recorded value was 11,276 kg/ha in 2024.
- What is the lowest avocados — yield recorded in South America?
- The lowest recorded value was 6,079 kg/ha in 1995.
- How does South America rank for avocados — yield?
- South America ranks 7th out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in South America?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.