Avocados — Yield in Türkiye
Türkiye: Avocados — Yield was 11,026 kg/ha in 2024. ▼ Falling
Avocados — Yield in Türkiye, 1988–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for avocados — yield in Türkiye is 11,026 kg/ha, measured in 2024.
Compared with earlier readings it is up 35.3% on the previous year and up 170.2% over ten years.
Over the whole period, avocados — yield in Türkiye peaked at 12,000 kg/ha in 2000 and was at its lowest, 3,329 kg/ha, in 2021.
The long-run direction has been consistently falling across the 37 years of available data.
Avocados — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1988 | 4,000 kg/ha | — |
| 1989 | 4,000 kg/ha | +0.0% |
| 1990 | 3,741 kg/ha | -6.5% |
| 1991 | 9,314 kg/ha | +149.0% |
| 1992 | 9,175 kg/ha | -1.5% |
| 1993 | 9,164 kg/ha | -0.1% |
| 1994 | 8,926 kg/ha | -2.6% |
| 1995 | 8,500 kg/ha | -4.8% |
| 1996 | 7,810 kg/ha | -8.1% |
| 1997 | 10,227 kg/ha | +31.0% |
| 1998 | 11,250 kg/ha | +10.0% |
| 1999 | 11,875 kg/ha | +5.6% |
| 2000 | 12,000 kg/ha | +1.1% |
| 2001 | 10,000 kg/ha | -16.7% |
| 2002 | 7,273 kg/ha | -27.3% |
| 2003 | 6,167 kg/ha | -15.2% |
| 2004 | 5,714 kg/ha | -7.3% |
| 2005 | 6,597 kg/ha | +15.5% |
| 2006 | 6,649 kg/ha | +0.8% |
| 2007 | 8,239 kg/ha | +23.9% |
| 2008 | 7,917 kg/ha | -3.9% |
| 2009 | 8,175 kg/ha | +3.3% |
| 2010 | 8,267 kg/ha | +1.1% |
| 2011 | 8,490 kg/ha | +2.7% |
| 2012 | 7,994 kg/ha | -5.8% |
| 2013 | 8,242 kg/ha | +3.1% |
| 2014 | 4,080 kg/ha | -50.5% |
| 2015 | 3,911 kg/ha | -4.1% |
| 2016 | 3,996 kg/ha | +2.2% |
| 2017 | 5,197 kg/ha | +30.1% |
| 2018 | 5,691 kg/ha | +9.5% |
| 2019 | 4,435 kg/ha | -22.1% |
| 2020 | 4,682 kg/ha | +5.6% |
| 2021 | 3,329 kg/ha | -28.9% |
| 2022 | 11,103 kg/ha | +233.5% |
| 2023 | 8,147 kg/ha | -26.6% |
| 2024 | 11,026 kg/ha | +35.3% |
Biggest year-on-year movements
Years where Avocados — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +233.5% | 3,329 kg/ha | 11,103 kg/ha |
| 1991 | +149.0% | 3,741 kg/ha | 9,314 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 2 |
| 1990s | 8,998 kg/ha | 3,741 kg/ha | 11,875 kg/ha | 10 |
| 2000s | 7,873 kg/ha | 5,714 kg/ha | 12,000 kg/ha | 10 |
| 2010s | 6,030 kg/ha | 3,911 kg/ha | 8,490 kg/ha | 10 |
| 2020s | 7,657 kg/ha | 3,329 kg/ha | 11,103 kg/ha | 5 |
Countries ranked near Türkiye
- 3 Palestine 40,634 kg/ha compare
- 4 French Guiana 39,618 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 11,538 kg/ha compare
- 5 Samoa 30,199 kg/ha compare
- 5 Viet Nam 11,447 kg/ha compare
- 6 Panama 28,612 kg/ha compare
- 7 Guatemala 23,823 kg/ha compare
- 7 Polynesia 10,939 kg/ha compare
- 8 El Salvador 23,442 kg/ha compare
- 8 Melanesia 8,132 kg/ha compare
- 9 Dominican Republic 21,954 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Türkiye?
- Avocados — yield in Türkiye was 11,026 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Türkiye?
- The highest recorded value was 12,000 kg/ha in 2000.
- What is the lowest avocados — yield recorded in Türkiye?
- The lowest recorded value was 3,329 kg/ha in 2021.
- How does Türkiye rank for avocados — yield?
- Türkiye ranks 6th out of 12 countries with data for 2024.
- Is avocados — yield rising or falling in Türkiye?
- Over the last ten years it is up 170.2%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.