Avocados — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Avocados — Yield was 6,538 kg/ha in 2024. ▬ Flat
Avocados — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Democratic Republic of the Congo stood at 6,538 kg/ha.
The figure is down 0.5% on the previous year and down 8.9% over ten years.
Over the whole period, avocados — yield in Democratic Republic of the Congo peaked at 16,728 kg/ha in 1994 and was at its lowest, 6,382 kg/ha, in 1978.
Avocados — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,667 kg/ha | — |
| 1962 | 6,667 kg/ha | +0.0% |
| 1963 | 6,667 kg/ha | +0.0% |
| 1964 | 6,667 kg/ha | +0.0% |
| 1965 | 6,667 kg/ha | +0.0% |
| 1966 | 6,667 kg/ha | +0.0% |
| 1967 | 7,083 kg/ha | +6.2% |
| 1968 | 7,200 kg/ha | +1.6% |
| 1969 | 6,923 kg/ha | -3.8% |
| 1970 | 7,500 kg/ha | +8.3% |
| 1971 | 6,963 kg/ha | -7.2% |
| 1972 | 7,259 kg/ha | +4.3% |
| 1973 | 7,536 kg/ha | +3.8% |
| 1974 | 7,483 kg/ha | -0.7% |
| 1975 | 7,433 kg/ha | -0.7% |
| 1976 | 7,600 kg/ha | +2.2% |
| 1977 | 7,032 kg/ha | -7.5% |
| 1978 | 6,382 kg/ha | -9.2% |
| 1979 | 7,000 kg/ha | +9.7% |
| 1980 | 7,000 kg/ha | +0.0% |
| 1981 | 7,000 kg/ha | +0.0% |
| 1982 | 7,000 kg/ha | +0.0% |
| 1983 | 7,000 kg/ha | +0.0% |
| 1984 | 7,000 kg/ha | +0.0% |
| 1985 | 7,017 kg/ha | +0.2% |
| 1986 | 7,482 kg/ha | +6.6% |
| 1987 | 7,448 kg/ha | -0.5% |
| 1988 | 7,586 kg/ha | +1.9% |
| 1989 | 7,610 kg/ha | +0.3% |
| 1990 | 7,547 kg/ha | -0.8% |
| 1991 | 11,542 kg/ha | +52.9% |
| 1992 | 14,243 kg/ha | +23.4% |
| 1993 | 14,301 kg/ha | +0.4% |
| 1994 | 16,728 kg/ha | +17.0% |
| 1995 | 13,205 kg/ha | -21.1% |
| 1996 | 14,685 kg/ha | +11.2% |
| 1997 | 15,040 kg/ha | +2.4% |
| 1998 | 15,342 kg/ha | +2.0% |
| 1999 | 10,619 kg/ha | -30.8% |
| 2000 | 7,440 kg/ha | -29.9% |
| 2001 | 7,440 kg/ha | +0.0% |
| 2002 | 7,441 kg/ha | +0.0% |
| 2003 | 7,440 kg/ha | -0.0% |
| 2004 | 7,440 kg/ha | +0.0% |
| 2005 | 7,440 kg/ha | -0.0% |
| 2006 | 7,440 kg/ha | +0.0% |
| 2007 | 7,481 kg/ha | +0.6% |
| 2008 | 7,440 kg/ha | -0.6% |
| 2009 | 7,440 kg/ha | -0.0% |
| 2010 | 7,440 kg/ha | -0.0% |
| 2011 | 7,176 kg/ha | -3.5% |
| 2012 | 7,258 kg/ha | +1.1% |
| 2013 | 7,337 kg/ha | +1.1% |
| 2014 | 7,177 kg/ha | -2.2% |
| 2015 | 6,906 kg/ha | -3.8% |
| 2016 | 6,714 kg/ha | -2.8% |
| 2017 | 6,839 kg/ha | +1.9% |
| 2018 | 6,764 kg/ha | -1.1% |
| 2019 | 6,651 kg/ha | -1.7% |
| 2020 | 6,450 kg/ha | -3.0% |
| 2021 | 6,464 kg/ha | +0.2% |
| 2022 | 6,604 kg/ha | +2.2% |
| 2023 | 6,571 kg/ha | -0.5% |
| 2024 | 6,538 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,801 kg/ha | 6,667 kg/ha | 7,200 kg/ha | 9 |
| 1970s | 7,219 kg/ha | 6,382 kg/ha | 7,600 kg/ha | 10 |
| 1980s | 7,214 kg/ha | 7,000 kg/ha | 7,610 kg/ha | 10 |
| 1990s | 13,325 kg/ha | 7,547 kg/ha | 16,728 kg/ha | 10 |
| 2000s | 7,444 kg/ha | 7,440 kg/ha | 7,481 kg/ha | 10 |
| 2010s | 7,026 kg/ha | 6,651 kg/ha | 7,440 kg/ha | 10 |
| 2020s | 6,526 kg/ha | 6,450 kg/ha | 6,604 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
Frequently asked questions
- What is avocados — yield in Democratic Republic of the Congo?
- Avocados — yield in Democratic Republic of the Congo was 6,538 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 16,728 kg/ha in 1994.
- What is the lowest avocados — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 6,382 kg/ha in 1978.
- How does Democratic Republic of the Congo rank for avocados — yield?
- Democratic Republic of the Congo ranks 10th out of 12 regions with data for 2024.
- Is avocados — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.