Dominican Republic vs South America: Avocados — Yield
Avocados — Yield over time
- Dominican Republic
- South America
How they compare
Dominican Republic currently reports 21,954 kg/ha against 11,276 kg/ha in South America, a difference of 10,678 kg/ha.
That makes Dominican Republic's figure about 1.9 times South America's.
The two have swapped places 12 times across 40 shared years of data; in 1985 it was Dominican Republic ahead.
Dominican Republic ranks 9th and South America ranks 7th of 69 countries.
Dominican Republic has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominican Republic | South America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,166 kg/ha | 6,749 kg/ha | 1,416 kg/ha | Dominican Republic |
| 1990s | 9,052 kg/ha | 6,813 kg/ha | 2,239 kg/ha | Dominican Republic |
| 2000s | 10,924 kg/ha | 8,796 kg/ha | 2,128 kg/ha | Dominican Republic |
| 2010s | 12,489 kg/ha | 9,053 kg/ha | 3,435 kg/ha | Dominican Republic |
| 2020s | 19,137 kg/ha | 10,936 kg/ha | 8,201 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Dominican Republic or South America?
- Dominican Republic, at 21,954 kg/ha against 11,276 kg/ha in South America as of 2024.
- What is the difference in avocados — yield between Dominican Republic and South America?
- 10,678 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and South America?
- 40 years are reported by both, from 1985 to 2024.
- How do Dominican Republic and South America rank globally for avocados — yield?
- Dominican Republic ranks 9th and South America ranks 7th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.