Avocados — Yield in Northern America
Northern America: Avocados — Yield was 8,334 kg/ha in 2024. ▲ Rising
Avocados — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, avocados — yield in Northern America stood at 8,334 kg/ha.
The figure is up 50.6% on the previous year and up 11.1% over ten years.
Over the whole period, avocados — yield in Northern America peaked at 10,360 kg/ha in 2005 and was at its lowest, 3,114 kg/ha, in 1964.
Northern America ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Avocados — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,899 kg/ha | — |
| 1962 | 4,453 kg/ha | -9.1% |
| 1963 | 5,085 kg/ha | +14.2% |
| 1964 | 3,114 kg/ha | -38.8% |
| 1965 | 5,711 kg/ha | +83.4% |
| 1966 | 5,760 kg/ha | +0.9% |
| 1967 | 7,528 kg/ha | +30.7% |
| 1968 | 4,781 kg/ha | -36.5% |
| 1969 | 7,079 kg/ha | +48.1% |
| 1970 | 4,346 kg/ha | -38.6% |
| 1971 | 7,890 kg/ha | +81.5% |
| 1972 | 4,083 kg/ha | -48.3% |
| 1973 | 7,505 kg/ha | +83.8% |
| 1974 | 5,550 kg/ha | -26.1% |
| 1975 | 5,992 kg/ha | +8.0% |
| 1976 | 8,313 kg/ha | +38.8% |
| 1977 | 5,929 kg/ha | -28.7% |
| 1978 | 6,397 kg/ha | +7.9% |
| 1979 | 3,860 kg/ha | -39.7% |
| 1980 | 8,982 kg/ha | +132.7% |
| 1981 | 5,614 kg/ha | -37.5% |
| 1982 | 6,804 kg/ha | +21.2% |
| 1983 | 7,400 kg/ha | +8.8% |
| 1984 | 6,125 kg/ha | -17.2% |
| 1985 | 4,959 kg/ha | -19.0% |
| 1986 | 7,872 kg/ha | +58.7% |
| 1987 | 5,442 kg/ha | -30.9% |
| 1988 | 5,009 kg/ha | -8.0% |
| 1989 | 3,628 kg/ha | -27.6% |
| 1990 | 4,188 kg/ha | +15.4% |
| 1991 | 5,032 kg/ha | +20.2% |
| 1992 | 8,019 kg/ha | +59.4% |
| 1993 | 4,416 kg/ha | -44.9% |
| 1994 | 5,836 kg/ha | +32.2% |
| 1995 | 6,346 kg/ha | +8.7% |
| 1996 | 6,496 kg/ha | +2.4% |
| 1997 | 6,033 kg/ha | -7.1% |
| 1998 | 5,440 kg/ha | -9.8% |
| 1999 | 6,309 kg/ha | +16.0% |
| 2000 | 8,225 kg/ha | +30.4% |
| 2001 | 7,745 kg/ha | -5.8% |
| 2002 | 6,809 kg/ha | -12.1% |
| 2003 | 7,821 kg/ha | +14.9% |
| 2004 | 5,856 kg/ha | -25.1% |
| 2005 | 10,360 kg/ha | +76.9% |
| 2006 | 8,497 kg/ha | -18.0% |
| 2007 | 6,505 kg/ha | -23.4% |
| 2008 | 3,570 kg/ha | -45.1% |
| 2009 | 10,098 kg/ha | +182.8% |
| 2010 | 6,521 kg/ha | -35.4% |
| 2011 | 8,468 kg/ha | +29.9% |
| 2012 | 9,540 kg/ha | +12.7% |
| 2013 | 6,707 kg/ha | -29.7% |
| 2014 | 7,502 kg/ha | +11.9% |
| 2015 | 8,660 kg/ha | +15.4% |
| 2016 | 5,364 kg/ha | -38.1% |
| 2017 | 7,236 kg/ha | +34.9% |
| 2018 | 7,763 kg/ha | +7.3% |
| 2019 | 5,728 kg/ha | -26.2% |
| 2020 | 8,785 kg/ha | +53.4% |
| 2021 | 6,395 kg/ha | -27.2% |
| 2022 | 6,797 kg/ha | +6.3% |
| 2023 | 5,535 kg/ha | -18.6% |
| 2024 | 8,334 kg/ha | +50.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,379 kg/ha | 3,114 kg/ha | 7,528 kg/ha | 9 |
| 1970s | 5,986 kg/ha | 3,860 kg/ha | 8,313 kg/ha | 10 |
| 1980s | 6,183 kg/ha | 3,628 kg/ha | 8,982 kg/ha | 10 |
| 1990s | 5,812 kg/ha | 4,188 kg/ha | 8,019 kg/ha | 10 |
| 2000s | 7,549 kg/ha | 3,570 kg/ha | 10,360 kg/ha | 10 |
| 2010s | 7,349 kg/ha | 5,364 kg/ha | 9,540 kg/ha | 10 |
| 2020s | 7,169 kg/ha | 5,535 kg/ha | 8,785 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is avocados — yield in Northern America?
- Avocados — yield in Northern America was 8,334 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest avocados — yield recorded in Northern America?
- The highest recorded value was 10,360 kg/ha in 2005.
- What is the lowest avocados — yield recorded in Northern America?
- The lowest recorded value was 3,114 kg/ha in 1964.
- How does Northern America rank for avocados — yield?
- Northern America ranks 14th out of 25 groups with data for 2024.
- Is avocados — yield rising or falling in Northern America?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.