Kenya vs Northern America: Avocados — Yield
Avocados — Yield over time
- Kenya
- Northern America
How they compare
Kenya currently reports 18,281 kg/ha against 8,334 kg/ha in Northern America, a difference of 9,947 kg/ha.
That makes Kenya's figure about 2.2 times Northern America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 11th and Northern America ranks 14th of 69 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,546 kg/ha | 5,379 kg/ha | 9,167 kg/ha | Kenya |
| 1970s | 14,316 kg/ha | 5,986 kg/ha | 8,329 kg/ha | Kenya |
| 1980s | 14,465 kg/ha | 6,183 kg/ha | 8,281 kg/ha | Kenya |
| 1990s | 12,502 kg/ha | 5,812 kg/ha | 6,690 kg/ha | Kenya |
| 2000s | 12,854 kg/ha | 7,549 kg/ha | 5,305 kg/ha | Kenya |
| 2010s | 15,980 kg/ha | 7,349 kg/ha | 8,631 kg/ha | Kenya |
| 2020s | 16,941 kg/ha | 7,169 kg/ha | 9,772 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher avocados — yield, Kenya or Northern America?
- Kenya, at 18,281 kg/ha against 8,334 kg/ha in Northern America as of 2024.
- What is the difference in avocados — yield between Kenya and Northern America?
- 9,947 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Northern America rank globally for avocados — yield?
- Kenya ranks 11th and Northern America ranks 14th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Avocados — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.