Avocados — Yield in Kenya

Kenya: Avocados — Yield was 18,281 kg/ha in 2024. ▲ Rising

Latest (2024)
18,281 kg/ha
Change on year
down 8.3%
World rank
11th
of 69 countries
All-time high
19,946 kg/ha
in 2023
All-time low
5,013 kg/ha
in 1994
Years of data
64
1961–2024

Avocados — Yield in Kenya, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 18,281 kg/ha for avocados — yield in 2024.

The figure is down 8.3% on the previous year and down 3.2% over ten years.

Over the whole period, avocados — yield in Kenya peaked at 19,946 kg/ha in 2023 and was at its lowest, 5,013 kg/ha, in 1994.

That places Kenya 11th out of 69 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Avocados — Yield in Kenya, year by year

Annual values for Avocados — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 14,546 kg/ha —
1962 14,546 kg/ha +0.0%
1963 14,546 kg/ha +0.0%
1964 14,546 kg/ha +0.0%
1965 14,546 kg/ha +0.0%
1966 14,546 kg/ha +0.0%
1967 14,546 kg/ha +0.0%
1968 14,546 kg/ha +0.0%
1969 14,546 kg/ha +0.0%
1970 14,546 kg/ha +0.0%
1971 14,546 kg/ha +0.0%
1972 14,546 kg/ha +0.0%
1973 14,167 kg/ha -2.6%
1974 14,167 kg/ha +0.0%
1975 14,167 kg/ha +0.0%
1976 14,167 kg/ha +0.0%
1977 14,167 kg/ha +0.0%
1978 14,400 kg/ha +1.6%
1979 14,286 kg/ha -0.8%
1980 14,286 kg/ha +0.0%
1981 14,286 kg/ha +0.0%
1982 14,286 kg/ha +0.0%
1983 14,667 kg/ha +2.7%
1984 14,667 kg/ha +0.0%
1985 14,667 kg/ha +0.0%
1986 14,667 kg/ha +0.0%
1987 14,375 kg/ha -2.0%
1988 14,375 kg/ha +0.0%
1989 14,375 kg/ha +0.0%
1990 14,740 kg/ha +2.5%
1991 10,550 kg/ha -28.4%
1992 12,686 kg/ha +20.2%
1993 16,071 kg/ha +26.7%
1994 5,013 kg/ha -68.8%
1995 13,716 kg/ha +173.6%
1996 12,128 kg/ha -11.6%
1997 13,582 kg/ha +12.0%
1998 13,067 kg/ha -3.8%
1999 13,465 kg/ha +3.0%
2000 12,629 kg/ha -6.2%
2001 12,197 kg/ha -3.4%
2002 10,744 kg/ha -11.9%
2003 13,914 kg/ha +29.5%
2004 12,508 kg/ha -10.1%
2005 12,999 kg/ha +3.9%
2006 13,000 kg/ha +0.0%
2007 13,000 kg/ha +0.0%
2008 13,104 kg/ha +0.8%
2009 14,444 kg/ha +10.2%
2010 19,602 kg/ha +35.7%
2011 14,984 kg/ha -23.6%
2012 15,148 kg/ha +1.1%
2013 15,543 kg/ha +2.6%
2014 18,880 kg/ha +21.5%
2015 16,076 kg/ha -14.9%
2016 17,084 kg/ha +6.3%
2017 13,225 kg/ha -22.6%
2018 16,137 kg/ha +22.0%
2019 13,119 kg/ha -18.7%
2020 13,194 kg/ha +0.6%
2021 16,081 kg/ha +21.9%
2022 17,204 kg/ha +7.0%
2023 19,946 kg/ha +15.9%
2024 18,281 kg/ha -8.3%

Kenya compared with similar countries

  • Kenya's 18,281 kg/ha is above the median for lower middle income countries, which is 9,225 kg/ha, 2.0× the median. (14 countries reporting)
  • Kenya's 18,281 kg/ha is above the median for Sub-Saharan Africa, which is 7,142 kg/ha, 2.6× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Avocados — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +173.6% 5,013 kg/ha 13,716 kg/ha
1994 -68.8% 16,071 kg/ha 5,013 kg/ha
2010 +35.7% 14,444 kg/ha 19,602 kg/ha
2003 +29.5% 10,744 kg/ha 13,914 kg/ha
1991 -28.4% 14,740 kg/ha 10,550 kg/ha
1993 +26.7% 12,686 kg/ha 16,071 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,546 kg/ha 14,546 kg/ha 14,546 kg/ha 9
1970s 14,316 kg/ha 14,167 kg/ha 14,546 kg/ha 10
1980s 14,465 kg/ha 14,286 kg/ha 14,667 kg/ha 10
1990s 12,502 kg/ha 5,013 kg/ha 16,071 kg/ha 10
2000s 12,854 kg/ha 10,744 kg/ha 14,444 kg/ha 10
2010s 15,980 kg/ha 13,119 kg/ha 19,602 kg/ha 10
2020s 16,941 kg/ha 13,194 kg/ha 19,946 kg/ha 5

Countries ranked near Kenya

  1. 8 El Salvador 23,442 kg/ha compare
  2. 8 Melanesia 8,132 kg/ha compare
  3. 9 Dominican Republic 21,954 kg/ha compare
  4. 10 Democratic Republic of the Congo 6,538 kg/ha compare
  5. 10 Lebanon 20,074 kg/ha compare
  6. 12 Bolivia (Plurinational State of) 5,434 kg/ha compare
  7. 12 Israel 17,189 kg/ha compare
  8. 13 Angola 17,182 kg/ha compare
  9. 14 Brazil 16,889 kg/ha compare

See the full ranking of 106 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is avocados — yield in Kenya?
Avocados — yield in Kenya was 18,281 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest avocados — yield recorded in Kenya?
The highest recorded value was 19,946 kg/ha in 2023.
What is the lowest avocados — yield recorded in Kenya?
The lowest recorded value was 5,013 kg/ha in 1994.
How does Kenya rank for avocados — yield?
Kenya ranks 11th out of 69 countries with data for 2024.
Is avocados — yield rising or falling in Kenya?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Avocados — Yield. Statizoid updates them automatically from the source API.

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Avocados — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/avocados-yield/kenya/

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About this data

Indicator
Avocados — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,105 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.