Cabbages — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Cabbages — Yield was 17,120 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Democratic Republic of the Congo stood at 17,120 kg/ha.
That represents a change of down 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, cabbages — yield in Democratic Republic of the Congo peaked at 19,333 kg/ha in 1996 and was at its lowest, 4,172 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,674 kg/ha | — |
| 1962 | 4,172 kg/ha | -10.7% |
| 1963 | 4,256 kg/ha | +2.0% |
| 1964 | 4,928 kg/ha | +15.8% |
| 1965 | 5,099 kg/ha | +3.5% |
| 1966 | 4,779 kg/ha | -6.3% |
| 1967 | 5,444 kg/ha | +13.9% |
| 1968 | 6,111 kg/ha | +12.2% |
| 1969 | 6,250 kg/ha | +2.3% |
| 1970 | 6,667 kg/ha | +6.7% |
| 1971 | 7,222 kg/ha | +8.3% |
| 1972 | 8,000 kg/ha | +10.8% |
| 1973 | 9,000 kg/ha | +12.5% |
| 1974 | 10,000 kg/ha | +11.1% |
| 1975 | 11,000 kg/ha | +10.0% |
| 1976 | 11,818 kg/ha | +7.4% |
| 1977 | 12,727 kg/ha | +7.7% |
| 1978 | 10,909 kg/ha | -14.3% |
| 1979 | 13,636 kg/ha | +25.0% |
| 1980 | 14,167 kg/ha | +3.9% |
| 1981 | 15,000 kg/ha | +5.9% |
| 1982 | 15,200 kg/ha | +1.3% |
| 1983 | 16,000 kg/ha | +5.3% |
| 1984 | 16,000 kg/ha | +0.0% |
| 1985 | 16,000 kg/ha | +0.0% |
| 1986 | 16,800 kg/ha | +5.0% |
| 1987 | 15,714 kg/ha | -6.5% |
| 1988 | 17,857 kg/ha | +13.6% |
| 1989 | 17,857 kg/ha | +0.0% |
| 1990 | 18,000 kg/ha | +0.8% |
| 1991 | 18,244 kg/ha | +1.4% |
| 1992 | 18,240 kg/ha | -0.0% |
| 1993 | 18,750 kg/ha | +2.8% |
| 1994 | 18,234 kg/ha | -2.8% |
| 1995 | 18,218 kg/ha | -0.1% |
| 1996 | 19,333 kg/ha | +6.1% |
| 1997 | 18,038 kg/ha | -6.7% |
| 1998 | 17,888 kg/ha | -0.8% |
| 1999 | 16,429 kg/ha | -8.2% |
| 2000 | 17,578 kg/ha | +7.0% |
| 2001 | 17,471 kg/ha | -0.6% |
| 2002 | 17,437 kg/ha | -0.2% |
| 2003 | 17,405 kg/ha | -0.2% |
| 2004 | 17,356 kg/ha | -0.3% |
| 2005 | 17,324 kg/ha | -0.2% |
| 2006 | 17,168 kg/ha | -0.9% |
| 2007 | 17,231 kg/ha | +0.4% |
| 2008 | 17,249 kg/ha | +0.1% |
| 2009 | 17,261 kg/ha | +0.1% |
| 2010 | 16,250 kg/ha | -5.9% |
| 2011 | 17,265 kg/ha | +6.2% |
| 2012 | 18,333 kg/ha | +6.2% |
| 2013 | 16,667 kg/ha | -9.1% |
| 2014 | 16,935 kg/ha | +1.6% |
| 2015 | 17,130 kg/ha | +1.1% |
| 2016 | 16,883 kg/ha | -1.4% |
| 2017 | 16,972 kg/ha | +0.5% |
| 2018 | 17,775 kg/ha | +4.7% |
| 2019 | 17,228 kg/ha | -3.1% |
| 2020 | 17,039 kg/ha | -1.1% |
| 2021 | 17,082 kg/ha | +0.3% |
| 2022 | 17,142 kg/ha | +0.4% |
| 2023 | 17,131 kg/ha | -0.1% |
| 2024 | 17,120 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,079 kg/ha | 4,172 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 10,098 kg/ha | 6,667 kg/ha | 13,636 kg/ha | 10 |
| 1980s | 16,060 kg/ha | 14,167 kg/ha | 17,857 kg/ha | 10 |
| 1990s | 18,137 kg/ha | 16,429 kg/ha | 19,333 kg/ha | 10 |
| 2000s | 17,348 kg/ha | 17,168 kg/ha | 17,578 kg/ha | 10 |
| 2010s | 17,144 kg/ha | 16,250 kg/ha | 18,333 kg/ha | 10 |
| 2020s | 17,103 kg/ha | 17,039 kg/ha | 17,142 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 7 Nicaragua 57,542 kg/ha compare
- 7 Micronesia 19,784 kg/ha compare
- 8 United Arab Emirates 57,343 kg/ha compare
- 9 Germany 53,674 kg/ha compare
- 9 Syrian Arab Republic 19,597 kg/ha compare
- 10 Kuwait 51,000 kg/ha compare
- 11 Jordan 50,456 kg/ha compare
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Democratic Republic of the Congo?
- Cabbages — yield in Democratic Republic of the Congo was 17,120 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 19,333 kg/ha in 1996.
- What is the lowest cabbages — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4,172 kg/ha in 1962.
- How does Democratic Republic of the Congo rank for cabbages — yield?
- Democratic Republic of the Congo ranks 10th out of 18 countries with data for 2024.
- Is cabbages — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.