Cabbages — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Cabbages — Yield was 17,120 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Democratic Republic of the Congo stood at 17,120 kg/ha.
That represents a change of down 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, cabbages — yield in Democratic Republic of the Congo peaked at 19,333 kg/ha in 1996 and was at its lowest, 4,172 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,079 kg/ha | 4,172 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 10,098 kg/ha | 6,667 kg/ha | 13,636 kg/ha | 10 |
| 1980s | 16,060 kg/ha | 14,167 kg/ha | 17,857 kg/ha | 10 |
| 1990s | 18,137 kg/ha | 16,429 kg/ha | 19,333 kg/ha | 10 |
| 2000s | 17,348 kg/ha | 17,168 kg/ha | 17,578 kg/ha | 10 |
| 2010s | 17,144 kg/ha | 16,250 kg/ha | 18,333 kg/ha | 10 |
| 2020s | 17,103 kg/ha | 17,039 kg/ha | 17,142 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested 71,637 ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sugar Crops Primary — Production 2.51 million t (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Roots and Tubers, Total — Yield 8,025 kg/ha (2024)
- Roots and Tubers, Total — Production 48.41 million t (2024)
Frequently asked questions
- What is cabbages — yield in Democratic Republic of the Congo?
- Cabbages — yield in Democratic Republic of the Congo was 17,120 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 19,333 kg/ha in 1996.
- What is the lowest cabbages — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4,172 kg/ha in 1962.
- How does Democratic Republic of the Congo rank for cabbages — yield?
- Democratic Republic of the Congo ranks 10th out of 18 regions with data for 2024.
- Is cabbages — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.